[J1-VISA Traineeship] Chef at Don Julio Mexican Kitchen & Tequila Bar - Orlando (USA)

Hosco; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

An exciting opportunity awaits at a premier restaurant group in Orlando for aspiring culinary talents! Join a vibrant team and immerse yourself in authentic Latin American flavors while gaining invaluable experience through a unique J1 visa program. This internship allows you to enhance your culinary skills, learn from seasoned chefs, and enjoy the cultural richness of Florida. With meals provided during working hours and housing alternatives offered, you can focus on mastering the art of crafting exquisite dishes rooted in the rich culinary traditions of Mexico and Peru. Don't miss this chance to kickstart your culinary career in a dynamic and sunny environment!

Benefits

Meals provided during working hours

Housing alternatives offered

Cultural exchange experience

Qualifications

• Graduated from an accredited institution related to culinary arts.
• At least 12 months of professional experience in a culinary role.

Responsibilities

• Prepare food items in a sanitary and timely manner.
• Follow recipes and maintain kitchen organization.
• Assist with kitchen cleaning and sanitation.

Skills

Culinary Skills

Food Safety Knowledge

Sanitation Practices

Recipe Following

Education

Degree in Culinary Arts

Tools

Food Preparation Tools

Job description

About the job

Ready to come to the USA? Join Don Julio Mexican Kitchen & Tequila Bar in Orlando, Florida.

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience in the United States.

Responsibilities

• Preparing all food items as directed in a sanitary and timely manner.
• Following recipes, portion controls, and presentation specifications set by the restaurant.
• Restocking all items as needed throughout the shift.
• Cleaning and maintaining station while practicing exceptional safety, sanitation, and organizational skills.
• Understanding and knowing how to use and maintain all station equipment properly.
• Assisting with the cleaning, sanitation, and organization of the kitchen.
• Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time.
• Preparing food: Meat, seafood, poultry, vegetables, and cold food items.
• Covering, dating, and correctly storing all food preparation items.
• Using food preparation tools following the manufacturer's instructions.
• Closing the kitchen correctly and following the closing protocol made per station.

Estimated Monthly Budget

• Projected monthly income: $2,240 (Hourly wage: $14)
• Projected costs for housing and transportation: $900 (The employer provides housing alternatives for $700)
• Meals provided during working hours

J1 Visa Program

This traineeship is part of a J1 visa program intended for young professionals or recent graduates to propel their careers, gain work experience, and improve their skills through cultural exchange.

The J1 Visa process and application fees total $1,870, breakdown as follows:

• Last payment due upon visa approval: $1,450 (includes $650 of mandatory health insurance)

Disclaimer: The first month of housing has to be paid by the candidate in advance. The employer does not cover airfare costs, which will vary depending on the candidate's city of departure.

• Number of positions: 10
• Hourly wage: $14 ($2,240/month)

About You

To be eligible for a J1 Visa, you must meet the following requirements:

• You're between the ages of 18 to 35 years old.
• You graduated from an accredited institution, hold a degree related to the job position, and have at least 12 months of professional experience OR
• You're a young professional with at least 5 years of work experience in the field of interest.
• Language required: English. Spanish is a plus.

The Company

Calling all aspiring culinary talents! Don Julio, a premier restaurant group in Orlando, invites you to embark on an enriching culinary internship at two of its distinguished eateries:

With multiple locations across Orlando, including Lake Mary, Chickasaw, Waterford Lakes, and Eagle Creek, Don Julio Restaurant Group offers an array of authentic Latin American flavors that promise a truly immersive experience.

Florida, a vibrant cultural melting pot, provides an ideal launchpad for your culinary career. Here, you'll master the art of crafting exquisite dishes rooted in the rich culinary traditions of Mexico and Peru. And thanks to its year-round sunshine, every day in Florida feels like a perpetual summer.