Crust Kitchen Commis II

Four Seasons Hotel; Abu Dhabi; On-site; AED 30,000 - 45,000; Full time

Job summary

A leading hotel in Abu Dhabi is seeking a Commis II to support kitchen operations and maintain high food preparation standards. The ideal candidate will have experience in a luxury brand and excellent communication skills. Join a vibrant team and enjoy comprehensive benefits, including training and complimentary accommodation at other Four Seasons locations.

Benefits

Competitive salary

Comprehensive benefits

Excellent training and development opportunities

Complimentary accommodation at other Four Seasons Hotels

Complimentary dry cleaning for uniforms

Complimentary employee meals

Qualifications

• At least 1 year of experience in a similar role within a luxury brand.
• High level of understanding of food and/or wine.

Responsibilities

• Prepare food items according to standard procedures and recipe cards.
• Assist in establishing compliance with standard recipes.
• Maintain knowledge of cuisines and food sanitation standards.

Skills

Outgoing personality

Communication

Education

Bachelor of Business Administration (Management)

Job description

Bachelor of Business Administration (Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

About the location:

In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. Located within a 34-storey glass tower that is both high-tech and environmentally advanced, the hotel offers 200 light-filled accommodations, including 38 suites with water views, and features six creative restaurants and lounges.

About the role:

The Crust Kitchen Commis II assists the Chefs in the day-to-day operation of the kitchen and helps maintain high standards & quality of food preparation.

What you will do:

1. Prepare food items according to standard procedures, recipe cards, photographs, and instructions.
2. Assist Demi Chef De Partie / Chef de Partie in establishing and ensuring compliance with standard recipes.
3. Participate in product development and ensure smooth kitchen operations.
4. Maintain knowledge of cuisines and food sanitation standards.
5. Adhere to Four Seasons Food Standards.
6. Demonstrate professional behavior and a positive attitude at all times.
7. Perform additional tasks as assigned by the Sous Chef, Chef De Cuisine, or Executive Chef.

What you bring:

1. At least 1 year of experience in a similar role within a luxury brand.
2. Outgoing personality and a can-do approach.
3. High level of understanding of food and/or wine.
4. Proficiency in English (speaking, reading, writing).
5. Excellent interpersonal, verbal, and written communication skills.

What we offer:

• Competitive salary, wages, and comprehensive benefits.
• Excellent training and development opportunities.
• Complimentary accommodation at other Four Seasons Hotels and Resorts.
• Complimentary dry cleaning for uniforms.
• Complimentary employee meals.

And much more!

Company Industry:

• Hotels
• Hospitality

Department / Functional Area:

• Administration

Keywords:

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