We are looking for an organized and goal-oriented General Manager to oversee all aspects of the business, including F&B COGs, labor costs, standards, maintenance, sales, marketing initiatives, and training. The ideal candidate will strive for excellence in venue practices and ensure guests receive the best possible experience.
Job Description
- Manage the venue in accordance with budgets and the business plan.
- Develop accurate long- and short-term financial goals aligned with the company's mission.
- Ensure daily operational readiness and proper staffing aligned with labor cost targets.
- Coordinate maintenance issues with the Facility Manager and follow up until resolved.
- Train staff on company standards and product knowledge, and regularly test their understanding.
- Keep training documents and manuals up to date.
- Maintain staff personal files with training records, test results, and sign-offs.
- Lead recruitment processes, including final interviews and hiring decisions, with approval from the Operations Director.
- Review and approve new employee offers, and monitor staffing levels and budgets.
- Oversee cash handling, banking, and money management in compliance with company procedures.
- Conduct weekly spot checks on PMC for recipe consistency and wastage recording.
- Complete end-of-probation reviews and file with HR.
- Conduct biannual staff appraisals, with documentation reviewed by the Operations Manager.
- Post staff schedules by Wednesday at 6 pm for the upcoming week.
- Implement and oversee cleaning schedules in the venue.
- Monitor food and beverage quality during service hours.
- Be present during special events and large functions.
- Maintain minimal stock levels for food and beverages, aligned with departmental levels.
- Review weekly variance reports.
- Develop strong communication with all departments and external partners.
- Build and maintain relationships with suppliers, contractors, and partners.
- Collaborate closely with other General Managers within the group.
- Hold weekly management meetings, recording minutes in the designated folder.
- Attend weekly operations meetings and record minutes.
- Participate in senior management meetings and conduct monthly staff meetings.
- Oversee payroll accuracy, including attendance, holiday forms, and approval.
- Manage petty cash and floats, ensuring they balance and are audit-ready.
- Supervise security operations and contracted services.
- Monitor venue performance via guest satisfaction and financial reports.
- Maintain service quality through ongoing evaluation and complaint investigation.
- Ensure compliance with government regulations and legal requirements.
- Report any suspicious packages or parcels to authorities promptly.
- Represent the business positively as an ambassador.
- Perform any other duties as directed by the Directors.
Candidate Profile
- Bachelor's Degree in Management or related fields.
- At least 5 years of relevant experience in F&B or hospitality roles.
- UAE Driving License is a plus.
- Exceptional leadership and strategic management skills.
- Proficient in Microsoft Excel, Word, and PowerPoint.
Note: Due to the high volume of applications, only shortlisted candidates will be contacted. We wish you success in your career search!