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A leading company is seeking a skilled Indian Cook with 3 to 7 years of experience in preparing vegetarian and non-vegetarian Indian cuisine. The ideal candidate will be responsible for cooking a variety of traditional dishes while ensuring quality, hygiene, and safety standards in the kitchen. This role requires coordination with kitchen staff and inventory management.
We are seeking a skilled and dedicated Indian Cook with 3 to 7 years of experience in preparing both vegetarian and non-vegetarian Indian cuisine.