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Indian Cook (Veg & Non-Veg)

Right Choice Solutions Inc.

United Arab Emirates

On-site

AED 30,000 - 45,000

Full time

Yesterday
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Job summary

A leading company is seeking a skilled Indian Cook with 3 to 7 years of experience in preparing vegetarian and non-vegetarian Indian cuisine. The ideal candidate will be responsible for cooking a variety of traditional dishes while ensuring quality, hygiene, and safety standards in the kitchen. This role requires coordination with kitchen staff and inventory management.

Qualifications

  • 3 to 7 years of experience in Indian cuisine.

Responsibilities

  • Prepare a variety of traditional Indian dishes.
  • Ensure quality and presentation of dishes.
  • Maintain cleanliness and hygiene standards.

Skills

Indian Cuisine
Food Safety Regulations
Inventory Management

Job description

We are seeking a skilled and dedicated Indian Cook with 3 to 7 years of experience in preparing both vegetarian and non-vegetarian Indian cuisine.

Key Responsibilities:
  1. Prepare and cook a wide variety of traditional Indian dishes including curries, biryani, kebabs, tandoori items, dals, breads (roti, naan), and snacks.
  2. Ensure consistent quality, taste, and presentation of all dishes.
  3. Maintain cleanliness, hygiene, and sanitation standards in the kitchen.
  4. Monitor stock levels and assist with inventory management.
  5. Follow all food safety regulations and kitchen SOPs.
  6. Coordinate with kitchen staff to ensure smooth meal service.
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