Chef De Parti- Ala Carte

Responsibilities:

• Demonstrate a good working knowledge in cooking techniques in Ala Carte.
• A role model that will inspire the team in driving food consistency and knowledge.
• Perform and maintain a food stock count and be confident in analysing the data.
• Confidently complete a food order for the restaurant based on prep and par.
• You will be fully versed on Health and Safety procedures ensuring that the kitchen is opened safely daily.
• A professional that strives for excellence in all areas of the kitchen.
• Take full responsibility for the kitchen in the absence of the Chef de Cuisine.
• Lead by example using Fairmonts: Mission Vision & Values.

Team Leadership:

• Support, coach, lead, and motivate kitchen colleagues.
• Actively share ideas, opinions, and suggestions in daily shift briefing.
• Ensure storeroom requisitions are accurate to minimize repeat visits.
• Ensure all kitchen colleagues are aware of standards and expectations.
• Promote Health and Safety at all times.
• Ensure proper hygiene as per Ajman Municipality.
• Maintain HACCP standards at all times.
• Ensure all grooming spot checks and temperature control sheets are filled as required.
• Maintain cleanliness and proper rotation of product in all chillers.
• Minimize wastage/spoilage.
• Maintain consistent on-the-job training sessions for culinary colleagues.
• Liaise daily with Outlet Chefs to keep open lines of communication and guest feedback.
• Strive to maintain and improve all food preparations and presentations.
• Strive to improve J.D.P results for Food Quality.
• Act as an extension of kitchen managers to communicate food consistency and quality.
• Assign and follow up tasks as dictated by business volumes.
• Perform any other reasonable duties as required by the department head.
• Be creative in menu creation using available resources.

Qualifications:

• Confident and outgoing personality.
• Proven evidence of growing and motivating a team.
• Previous experience in the Culinary field required.
• Diploma Certification in a Culinary discipline an asset.
• Computer literate in Microsoft Windows applications an asset.
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Remote Work:

No

Employment Type:

Fulltime