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Emirates Flight Catering; Dubai; On-site; AED 30,000 - 40,000; Full time

Job summary

A leading catering company in Dubai is seeking a dedicated individual to manage food preparation and loading for airline services. The role involves ensuring hygiene standards, packing meals, and coordinating with production teams. Ideal candidates will have strong communication skills and experience in the food industry, particularly in airline catering. Join us to contribute to high-quality service in the aviation sector.

Qualifications

• Minimum 1 year experience in the food industry.
• Experience in Airline Catering preferred.

Responsibilities

• Clear equipment and collect food from Production Department.
• Pack cutlery and pre-set meal trays.
• Ensure hygiene practices are followed.

Skills

Communication

Interpersonal Skills

Education

Higher Secondary School Certificate

Job description

PRINCIPAL ACCOUNTABILITIES

1. Clear all the equipment relevant to the pre-setting and collect the food from the Production Department as per the catering orders.
2. Pack the cutlery, pre-set the meal trays, arrange the equipment needed on the flight, and set up the trolleys.
3. Ensure at all times that food items are correctly stored in their designated areas in accordance with the laid-down Hygiene Practices.
4. Assemble the flight requirements from all sections according to the galley-loading plan, packing list, and menu specifications.
5. Offload and load the Hi-loaders with food and non-food items as per the galley load plan, assist security personnel during checks, and deliver all items to the aircraft.
6. Ensure that the cutlery and crockery are clean and that the correct items needed on the flight are collected from the Production Coordinator on time.
7. Ensure that correct galley loading plans are always followed while preparing food and non-food items.
8. Ensure that food is kept in the cold room while waiting to be loaded onto the aircraft to comply with hygiene requirements, minimizing exposure to unacceptable temperature and humidity levels.
9. Make sure all standard items are ready before starting the loading process.
10. Offload the dirty equipment and load food and supplies onto the aircraft in a timely manner, following ramp safety, marshalling, and company procedures.
11. Apply the Quality Policy and Quality System established according to ISO 9001:2015 standards, and execute all responsibilities following department procedures while reflecting EKFC Quality Policy.

KNOWLEDGE, SKILLS AND EXPERIENCE

• Minimum Qualification: Higher Secondary School Certificate or equivalent.
• Skills: Good communication skills in written and spoken English, good interpersonal skills, and ability to work with diverse nationalities to perform the job correctly and satisfactorily.
• Experience: Minimum 1 year in the food industry. Experience in Airline Catering is preferred.

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