Food Technologist

Inspire Selection; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

An innovative company in Dubai is looking for a passionate Food Technologist to join their team. This role involves developing and improving food products while ensuring they meet safety and quality standards. With a focus on the bakery category, you will collaborate with senior technologists to bring exciting new products to market. Ideal candidates will have a bachelor's degree in Food Science or Technology and at least 3 years of relevant experience, particularly in the confectionery industry. Join this dynamic team and contribute to creating delicious, high-quality food products that delight consumers.

Qualifications

• 3+ years of experience in food technology focusing on bakery applications.
• Strong understanding of food safety regulations and quality assurance.

Responsibilities

• Assist in formulation and testing of new food products.
• Conduct sensory evaluations and analyze consumer feedback.
• Support quality control measures throughout the production process.

Skills

Food Safety Regulations

Analytical Skills

Problem-Solving Skills

Communication Skills

Education

Bachelor's degree in Food Science

Bachelor's degree in Food Technology

Tools

Microsoft Office Suite

Job description

Food Technologist

Dubai Based

Salary is 12-20k depending on experience

We are seeking a passionate and detail-oriented Food Technologist to join the innovative team.In this role, you will assist in the development and improvement of food products, ensuring they meet safety, quality, and nutritional standards. You will work closely with senior food technologists to bring exciting new products to market.

3+ years of relevant work experience focussing on applications for the Bakery category, in a food application lab, R&D or a production facility,

Experience in the confectionery industry is essential as like in bakery. Experience has to be not less than 3 years. Reliable with good attitude to the job. Understanding the specifics and features of food production.

Responsibilities

• Assist in the formulation and testing of new food products, ensuring compliance with industry standards and regulations
• Conduct sensory evaluations and analyze consumer feedback to guide product development
• Support the implementation of quality control measures throughout the production process
• Document and report findings from laboratory tests and product trials
• Collaborate with marketing and production teams to align product specifications and packaging
• Stay updated on industry trends, emerging technologies, and regulatory changes

Required and Preferred Qualifications

Required:

• Bachelor's degree in Food Science, Food Technology, or a related field
• Basic understanding of food safety regulations and quality assurance principles
• Familiarity with laboratory techniques and equipment used in food analysis
• Strong analytical and problem-solving skills
• Excellent verbal and written communication skills

Preferred:

• Internship or practical experience in food technology or product development
• Knowledge of sensory evaluation methods and statistical analysis
• Familiarity with ingredient functionality and formulation principles

Technical Skills and Relevant Technologies

• Experience with food product testing methodologies and quality control processes
• Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint) for data analysis and reporting
• Basic understanding of food processing techniques and preservation methods