Commis II-Pastry Kitchen

Marriott Hotels Resorts; Dubai; On-site; AED 25,000 - 35,000; Full time

Job summary

Join a dynamic kitchen team at a forward-thinking hospitality leader, where you will play a vital role in preparing and cooking delicious meals to high standards. This position offers the chance to develop your culinary skills in a vibrant environment, ensuring food safety and quality while collaborating with a dedicated team. With a focus on personal growth and professional development, this opportunity is perfect for those looking to start their career in the culinary arts. Embrace the chance to learn and grow in a supportive atmosphere, where your contributions make a real difference.

Qualifications

• High school diploma or equivalent required.
• Less than 1 year of related work experience preferred.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Ensure compliance with food safety and sanitation procedures.
• Monitor food quality and portions served throughout the shift.

Skills

Food Preparation

Food Safety Compliance

Cooking Techniques

Sanitation Procedures

Team Collaboration

Education

High School Diploma or G.E.D.

Tools

Baking Tools

Measuring Equipment

Job description

Description

POSITION SUMMARY

Prepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food and report issues to management. Wash and disinfect kitchen area; setup and breakdown work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures including safety and security; report accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping uneven or slippery surfaces. Reach overhead and below the knees including bending twisting pulling and stooping. Stand sit or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to nondiscrimination on any protected basis including disability veteran status or other basis protected by applicable law.