Kitchen Chef

Black Pearl Consult; Abu Dhabi; On-site; AED 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Chef who combines passion with precision in culinary arts. In this dynamic role, you will prepare a diverse range of dishes while ensuring the highest standards of quality and hygiene. Your expertise will help maintain a well-organized kitchen and support junior staff, all while thriving in a fast-paced environment. Join this vibrant team and contribute to creating memorable dining experiences that delight guests and uphold culinary excellence.

Qualifications

• Minimum 2 years of experience in a kitchen or chef role.
• HACCP Certified with knowledge of food safety standards.

Responsibilities

• Prepare and cook a variety of dishes according to set menu.
• Maintain cleanliness and organization in the kitchen.

Skills

Food Preparation

Attention to Detail

Teamwork

Time Management

Education

High School Diploma

Diploma in Hospitality

Tools

HACCP Certification

Job description

We are hiring a Kitchen Chef who brings both passion and precision to the kitchen. The ideal candidate will have solid experience in food preparation and a deep commitment to hygiene, taste, and presentation.

Key Responsibilities:

1. Prepare and cook a variety of dishes according to the set menu and recipes.
2. Ensure high standards of food quality, taste, and presentation.
3. Maintain cleanliness and organization in the kitchen at all times.
4. Monitor stock levels, report shortages, and assist with inventory control.
5. Comply with food safety and sanitation regulations (HACCP).
6. Assist in training junior kitchen staff and maintaining a smooth workflow.
7. Coordinate closely with front-of-house and sous chefs for timely service.
8. Uphold consistency in food portions, preparation, and plating.

Requirements:

1. Minimum 2 years of experience in a kitchen or chef role.
2. High School or Diploma graduate in Hospitality, Tourism, or a related field.
3. HACCP Certified; knowledge of food safety and hygiene standards is a must.
4. Strong attention to detail and a passion for culinary excellence.
5. Ability to work in a high-pressure, fast-paced environment.
6. Team player with good communication and time management skills.

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Disclaimer: Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request, please call our office or drop us a message on our website.