Tea Sommelier

AccorHotel; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking a passionate Tea Sommelier to enhance guest experiences through expert tea service and curation. In this exciting role, you will guide guests through personalized tea tastings, develop an exclusive tea menu, and train hotel staff on tea knowledge and etiquette. Your expertise will ensure the highest standards of tea preparation and presentation, while your creativity will shine through innovative tea-based beverages. Join a luxurious setting where your love for tea and guest interaction can flourish, making each tea experience memorable and delightful.

Qualifications

• Certification as a Tea Sommelier or extensive experience in the tea industry required.
• Minimum of 3 years in fine dining or luxury hotel settings.

Responsibilities

• Provide expert guidance on tea selections and conduct tastings.
• Curate an exclusive tea menu and collaborate on pairings.
• Train hotel staff on tea knowledge and service standards.

Skills

Tea knowledge

Communication skills

Sensory evaluation

Team training

Attention to detail

Education

Certification as a Tea Sommelier

Experience in fine dining or luxury hotel

Tools

Brewing equipment

Job description

Tea Service & Guest Experience

• Provide expert guidance to guests on tea selections, brewing methods, and food pairings.
• Conduct personalized tea tastings and ceremonies to enhance the guest experience.
• Ensure the highest standards of tea preparation, presentation, and service.
• Engage with guests, sharing the history, culture, and benefits of different teas.

Tea Menu Development & Curation

• Curate and maintain an exclusive tea menu featuring premium loose-leaf teas, herbal infusions, and seasonal specialties.
• Source high-quality teas from renowned producers and suppliers.
• Design innovative tea-based beverages, including signature blends, mocktails, and cocktails.
• Collaborate with chefs to create tea pairings for tasting menus and afternoon tea services.

Training & Team Development

• Train and educate hotel staff, including servers and bartenders, on tea knowledge, brewing techniques, and etiquette.
• Develop training materials and conduct workshops for continuous learning.
• Uphold and promote the hotel's commitment to excellence in tea service.

Operations & Inventory Management

• Manage tea inventory, ensuring freshness, proper storage, and cost control.
• Establish and maintain relationships with tea suppliers and vendors.
• Monitor and maintain brewing equipment, ensuring optimal performance and cleanliness.
• Maintain compliance with health, safety, and sanitation standards.

Qualifications :

• Certification as a Tea Sommelier or extensive experience in the tea industry.
• Minimum of 3 years of experience in a fine dining restaurant, luxury hotel, or tea-focused establishment.
• Profound knowledge of global tea varieties, preparation techniques, and cultural traditions.
• Strong sensory evaluation skills and ability to identify nuanced flavors and aromas.
• Excellent communication and storytelling skills with a passion for guest interaction.
• Ability to train and inspire a team to uphold exceptional service standards.
• Well-organized, detail-oriented, and capable of managing inventory and supplier relations.
• Fluent in English; additional languages are an advantage.

Remote Work : No

Employment Type : Full-time