Chef – Pastry and Bakeries

Confidential; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A new restaurant in Dubai is seeking a talented Pastry Chef to lead the bakery section and craft exceptional pastries. The ideal candidate will have proven experience in a high-quality bakery, strong baking techniques, and a passion for creating unforgettable culinary experiences. Join us in launching a premium pastry brand from our cloud kitchen, where your creativity and commitment to excellence will shine.

Qualifications

• Proven experience in a high-quality bakery or restaurant.
• Knowledge of food safety management systems, HACCP.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare and execute pastry offerings.
• Create pastries and baked goods from scratch.
• Maintain hygiene and food safety standards.

Skills

Baking preparation techniques

Time management

Organizational skills

Communication skills

Team player

Education

Diploma in Culinary Arts

Job description

Secondary School, Intermediate School, Diploma

Nationality

Any Nationality

Any

Vacancy

1 Vacancy

Job Description

We are an ambitious new restaurant in Dubai, aiming to create unforgettable culinary experiences with a focus on artisanal pastries and bakery delights. As a startup, we value creativity, passion, and a commitment to excellence. We’re looking for a talented Pastry Chef to lead the bakery section and craft exceptional pastries that define our identity.

Key Responsibilities:

1. Prepare and execute our pastry offerings.
2. Create pastries and baked goods from scratch.
3. Ensure food quality, precision, and consistency align with our standards.
4. Maintain a clean, organized kitchen at all times, uphold hygiene and food safety standards in compliance with regulations.
5. Monitor inventory and order ingredients, ensuring efficient cost management.
6. Work closely with other team members to ensure smooth operations and maintain high customer satisfaction.

Desired Candidate Profile

Qualifications

1. Proven experience, preferably in a high-quality bakery or restaurant.
2. Strong knowledge of baking preparation techniques.
3. Ability to work efficiently under pressure in a fast-paced startup environment.
4. Knowledge of Arabic parties is a plus.
5. Knowledge of food safety management systems, HACCP, PIC Foodwatch certification is a plus.
6. Punctuality, with good time management and organizational skills.
7. Highly motivated, positive team player, with good communication skills.

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Additional Information

We are launching a new premium cinnamon roll and pastry brand in Dubai, operating from a modern cloud kitchen. We are seeking a highly experienced, hands-on Head Baker with a proven track record in dough preparation, sauce making, baking, and efficient order fulfillment—ideally from a fast-paced, high-output pastry environment.