Executive Pastry Chef

AccorHotel; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player is seeking an Executive Pastry Chef to oversee daily pastry production and service. This role demands a blend of creativity and management skills, ensuring top-notch quality and compliance with health standards. You will manage food stocks, liaise with suppliers, and train staff in a vibrant, fast-paced environment. If you thrive in a dynamic setting and have a passion for pastry arts, this opportunity is perfect for you.

Qualifications

• 1-2 years experience in a public contact position, preferably in a hotel.
• Strong verbal and written communication skills in English.

Responsibilities

• Manage pastry and food stocks, ensuring quality and cleanliness.
• Supervise staff training and ensure compliance with health regulations.

Skills

Multitasking

Communication Skills

Computer Proficiency

Education

Experience in Upscale Hotel

Tools

Point of Sale Systems

Job description

The Executive Pastry Chef is responsible for the daily execution of all assigned pastry food production and service, ensuring standards of quality, timeliness, cleanliness, and maintenance are met. Key responsibilities include managing pastry and food stocks, liaising with suppliers, supervising staff training, and ensuring compliance with health and safety regulations. The role also involves monitoring food costs, maintaining quality control, and ensuring proper documentation and cleanliness of storage areas.

Qualifications:

• One to two years of experience in a public contact position, preferably in an upscale or lifestyle brand hotel.
• Proficiency in using computers and/or point of sale systems.
• Gracious, friendly, and fun demeanor with the ability to multitask in a fast-paced environment.
• Strong verbal and written communication skills in English.
• Ability to work independently and foster teamwork.

Remote Work: No

Employment Type: Full-time