F&B Service Expert - All Day Dining Kitchen Six

Marriott Hotels Resorts; Dubai; On-site; AED 30,000 - 50,000; Full time

Job summary

An established industry player is seeking dedicated Guest Service Experts to enhance the dining experience for guests. In this role, you will be responsible for delivering exceptional service, ensuring that every guest feels valued and appreciated. Your responsibilities will include setting tables, interacting with guests, and maintaining cleanliness in the dining area. This position requires a proactive approach to service and a commitment to upholding quality standards. Join a team that values professionalism and teamwork, and be part of creating memorable moments for guests in a vibrant and dynamic environment.

Qualifications

• Ability to create memorable dining experiences for guests.
• Strong communication skills and teamwork are essential.

Responsibilities

• Deliver a wide range of services to ensure guest satisfaction.
• Maintain a safe and professional work environment.

Skills

Customer Service

Communication

Teamwork

Problem Solving

Education

High School Diploma

Job description

Description

POSITION SUMMARY

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique, with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to ensure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success: creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (standing, sitting, or walking for extended periods; moving over sloping, uneven, or slippery surfaces), managing the menu (reading and visually verifying information), and taking a hands-on approach to work (moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance, and 50 pounds with assistance; reaching overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.