Sous Chef – Italian Cuisine (Italian National Preferred)

AccorHotel; Abu Dhabi; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player is looking for a talented Sous Chef specializing in authentic Italian cuisine. This exciting role involves overseeing kitchen operations, preparing traditional dishes, and training staff to ensure culinary excellence. The ideal candidate will bring cultural authenticity and creativity to the kitchen, contributing to seasonal menu development and maintaining high standards of food safety and hygiene. Join a dynamic team where your passion for Italian cooking can shine and influence the culinary experience.

Qualifications

• Strong knowledge of traditional and contemporary Italian cuisine.
• Excellent leadership and communication skills.

Responsibilities

• Assist the Chef de Cuisine in overseeing daily kitchen operations.
• Prepare and present dishes in line with Italian standards.
• Supervise and train kitchen staff for high-quality food preparation.

Skills

Italian cuisine expertise

Leadership skills

Teamwork

Communication skills

Job description

We are seeking a talented and passionate Sous Chef with a strong background in authentic Italian cuisine to support our culinary operations. This role is ideal for an experienced culinary professional who embodies the spirit and tradition of Italian cooking. As an Italian national, the candidate will bring cultural authenticity, creativity, and a deep understanding of Italian culinary techniques to our kitchen.

Assist the Chef de Cuisine in overseeing the day-to-day kitchen operations

Prepare and present dishes in line with traditional and modern Italian standards

Supervise and train kitchen staff to ensure high-quality food preparation

Monitor kitchen hygiene, sanitation, and food safety procedures

Contribute to the development of seasonal Italian menus

Ensure consistent quality, taste, and presentation of all dishes

Manage kitchen inventory, food cost control, and waste reduction

Maintain a clean, organized, and well-functioning kitchen environment

Qualifications

Strong knowledge of traditional and contemporary Italian cuisine

Excellent leadership and communication skills

Ability to work in a fast-paced, team-oriented environment

Italian national preferred to support cultural authenticity in the culinary experience