Commis Chef - Arabic Cuisine (Employee Restaurant)

Hyatt; United Arab Emirates; On-site; AED 25,000 - 45,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Commis Chef to deliver exceptional culinary experiences. In this role, you will be responsible for preparing high-quality dishes while adhering to the highest standards of hygiene and service. Join a vibrant team where your culinary skills will shine, and contribute to creating memorable dining experiences for guests. This position offers a fantastic opportunity to grow within a renowned establishment and hone your culinary expertise in a supportive environment.

Qualifications

• 1 year of experience as a Commis Chef or 2 years as an Apprentice.
• Basic culinary skills and good hygiene knowledge.

Responsibilities

• Prepare high-quality food products.
• Ensure professional and efficient service.

Skills

Culinary Skills

Hygiene Knowledge

Education

Culinary Diploma

Job description

You will be responsible for providing an excellent and consistent level of service to your customers. The Commis Chef is responsible for preparing a high-quality food product and ensuring courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.

Minimum requirements include:

1. 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards.
2. Basic culinary skills.
3. Good hygiene knowledge.