Team Leader- F&B (Female - Spanish Speaker)

Hyatt Corporation; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

A leading company in the hospitality sector seeks a Team Leader for Food & Beverage operations in Dubai. The ideal candidate will ensure brand standards are met, promote teamwork, and manage daily operations. This role requires strong leadership and communication skills, along with a passion for hospitality.

Qualifications

• Minimum of 3 years solid experience in F&B Operations.
• Strong F&B knowledge, excellent customer service, and communication skills.

Responsibilities

• Ensure implementation of minimum brand standards.
• Coordinate daily operations and quality control with Kitchen and Beverage Departments.
• Be a hands-on supervisor, present especially during busy periods.

Skills

Customer Service

Communication

Teamwork

Education

Diploma in Hospitality Management

Job description

Team Leader - F&B (Female - Spanish Speaker)

Hyatt Centric Jumeirah Dubai AE - DU - Dubai
Bars / Restaurants / Outlets
Entry Level Manager
Full-time
Req ID: DUB005661
Worldwide

Summary

• Ensure implementation of minimum brand standards.
• Implement Touches of Hyatt and the Food and Beverage Top 20.
• Respond to Consumer Audit results and execute necessary changes.
• Promote teamwork and supportiveness among Food and Beverage team members across departments.
• Conduct monthly inventory checks on equipment and supplies.
• Maintain thorough knowledge of all menu items and recommend F&B combinations and upsells.
• Keep the restaurant clean and organized at front and back of house.
• Coordinate daily operations and quality control with Kitchen and Beverage Departments.
• Perform cashier duties and manage Micros cashiering procedures.
• Prepare for specific events or functions as needed.
• Be a hands-on supervisor, present especially during busy periods.
• Coordinate with Housekeeping to adhere to cleaning schedules.

Qualifications

• Diploma in Hospitality Management or relevant field.
• Minimum of 3 years solid experience in F&B Operations.
• Strong F&B knowledge, excellent customer service, and communication skills.
• Proficient in English, both written and spoken.
• Passion for hospitality with an energetic personality.