Bartender

Minor International; Ras Al Khaimah; On-site; AED 30,000 - 60,000; Full time

Job summary

Join a dynamic team at an established industry player in hospitality, where you will showcase your expertise in beverage service. This role involves preparing and serving drinks, ensuring high standards of service, and maintaining cleanliness in the bar area. You will be responsible for managing stock and providing exceptional customer experiences. If you have a passion for hospitality and a strong knowledge of beverages, this is an exciting opportunity to thrive in a vibrant environment. Embrace the challenge and make a significant impact in a role that values your skills and dedication.

Qualifications

• 12 years experience in hospitality with strong beverage knowledge.
• Full compliance with HACCP standards and certification.

Responsibilities

• Prepare and serve beverages according to recipes and standards.
• Maintain a clean and orderly appearance in the service area.

Skills

Beverage Knowledge

Communication Skills

Customer Service

Time Management

Education

Diploma or Degree in Vocational Hospitality

Job description

Responsibilities:

• Prepare and serve beverage orders according to recipes and service standards.
• Be fully knowledgeable about all bar products and cocktail recipes.
• Provide high personalized standard of quality and efficient/friendly service.
• Prepare mise en place and perform side duties.
• Have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly.
• Strictly adhere to opening and closing procedures established for the outlet and check beverage stock.
• Monitor operating supplies and reduce spoilage and wastage.
• Follow all steps of service.
• Ensure all stock is up to par levels.
• Provide prompt accurate report of all income received during shift.
• Sell beverages responsibly with the customers' best interest in mind.
• Maintain smooth flow of service between bar and server requests.
• Complete all side work as outlined in the manual.
• Report to work on time and ready to work scheduled shifts.
• Maintain a positive friendly attitude with coworkers and guests.
• Maintain a clean orderly appearance in the restaurant service area.
• Assist with/execute any tasks as assigned by the supervisor.
• Follow all proper sanitation guidelines.

Qualifications:

• Diploma or degree in vocational hospitality.
• 12 years experience in hospitality.
• Full compliance with HACCP standards and certification.
• Able to work flexible hours (nights and weekends).
• Responsible, dependable, and punctual.
• Strong communication skills; must be able to speak, read, and understand English.
• Exhibit strong beverage knowledge.
• Work experience in the GCC region is an advantage.

Remote Work: No

Employment Type: Fulltime