Hygiene & Quality Officer

AccorHotel; Dubai; On-site; AED 40,000 - 80,000; Full time

Job summary

An established industry player is looking for a detail-oriented Hygiene & Quality Officer to enhance food safety and quality standards in Dubai. This role involves developing and implementing food safety management systems, conducting audits, and ensuring compliance with regulations. The ideal candidate will have a strong background in food science or microbiology, along with HACCP and FSMS certifications. Join a dynamic team dedicated to continuous improvement in a fast-paced environment, where your expertise will directly impact operational excellence and customer satisfaction.

Qualifications

• 3-5 years of experience in food safety or quality assurance.
• Strong knowledge of hygiene standards and quality control procedures.

Responsibilities

• Develop and monitor food safety and quality management systems.
• Conduct hygiene and quality audits across operational areas.
• Train staff on hygiene practices and quality control procedures.

Skills

HACCP Certification

Food Safety Management System (FSMS) Certification

Data Analysis

Quality Control Procedures

Communication Skills

Analytical Skills

Problem-Solving Abilities

Attention to Detail

Education

Bachelor's degree in Food Science

Bachelor's degree in Microbiology

Tools

Microsoft Office Suite

Job description

We are seeking a detail-oriented and analytical Hygiene & Quality Officer to join our team in Dubai, United Arab Emirates. The successful candidate will play a crucial role in maintaining and improving our organization's food safety and quality standards.

Responsibilities:

1. Develop, implement, and monitor food safety and quality management systems
2. Conduct regular hygiene and quality audits across all operational areas
3. Analyze data and prepare comprehensive reports on hygiene and quality performance
4. Ensure compliance with local and international food safety regulations and standards
5. Train staff on proper hygiene practices and quality control procedures
6. Investigate and resolve food safety and quality-related issues
7. Collaborate with cross-functional teams to implement continuous improvement initiatives
8. Stay up-to-date with industry trends and best practices in food safety and quality management

Qualifications:

• Bachelor's degree in Food Science, Microbiology, or a related field
• Minimum 3-5 years of experience in food safety, quality assurance, or a related field
• HACCP Certification and Food Safety Management System (FSMS) Certification
• Proficiency in food safety management systems, particularly HACCP
• Strong knowledge of quality control procedures and hygiene standards
• Excellent data analysis and reporting skills
• Proficient in Microsoft Office Suite
• Demonstrated auditing skills and attention to detail
• In-depth understanding of food industry regulations and standards
• Expertise in hygiene and sanitation practices
• Experience with quality management systems
• Strong analytical and problem-solving abilities
• Excellent communication and interpersonal skills
• Ability to work efficiently and stay organized in a fast-paced environment

Additional Details:

Remote Work: No

Employment Type: Full-time