Executive Pastry Chef

21c Museum Hotels; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An established luxury hotel seeks an Executive Pastry Chef to lead the pastry kitchen. In this dynamic role, you'll oversee daily production, ensuring the highest standards of quality and hygiene. Collaborate with a talented team, train new staff, and maintain efficient operations in a fast-paced environment. Join a renowned establishment where your creativity and expertise will shine, contributing to exceptional culinary experiences that delight guests. If you're passionate about pastry and thrive in a vibrant kitchen, this opportunity is perfect for you.

Qualifications

• 1-2 years experience in a public contact position, preferably in upscale hotels.
• Strong verbal and written communication skills in English.

Responsibilities

• Oversee daily pastry production and maintain quality standards.
• Supervise staff training and ensure safe kitchen practices.
• Manage food stocks and control wastage effectively.

Skills

Food Safety Management

Pastry Production

Staff Training

Time Management

Communication Skills

Education

Culinary Arts Certification

Tools

POS Systems

Kitchen Equipment

Job description

Company Description

SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel belonging to Ennismore under the wider Accor group umbrella.

Boasting 946 units, including 254 uniquely designed hotel rooms, 321 hotel apartments, and 371 branded residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.

A wondrous and striking landmark in Downtown District, designed by the award-winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.

Job Description

• The Executive Pastry Chef performs the daily execution of all assigned pastry food production and service, establishing and maintaining standards of operation in food quality, timeliness, cleanliness, and maintenance.
• Responsible for all prepared pastry and food stocks, including dry stores, replenishing as necessary, and informing the Executive Chef of shortages.
• Maintain awareness of all relevant food suppliers, their products, and place orders according to business demand.
• Supervise the smooth and efficient service and production of food by liaising with other departments and restaurant staff, ensuring all tasks are completed before service begins.
• Supervise the training of new staff members in the department.
• Promote the safe use of kitchen equipment and facilities in compliance with Health and Safety regulations.
• Ensure all food safety controls and temperature logs are maintained and adhered to at all times.
• Maintain standards of food preparation and presentation.
• Complete daily paperwork according to company and government guidelines.
• Attend required training sessions.
• Monitor staff punctuality and follow up as needed.
• Ensure hygienic and productive work practices among staff.
• Assist in preventing pilferage from dry stores and refrigeration.
• Control wastage by maintaining appropriate stock levels and rotation, and avoiding overproduction.
• Assist in managing food costs within the set budget guidelines.
• Maintain and update section files and recipes.
• Ensure quality control of all food prepared and cooked.
• Keep main cool rooms tidy and clean after each service for daily ordering.
• Ensure health marks are collected and correctly documented.

Qualifications

• One to two years of experience in a public contact position, preferably in an upscale or lifestyle brand hotel.
• Proficiency in entering and locating work-related information using computers and POS systems.
• Gracious, friendly, and fun demeanor.
• Ability to multitask, work in a fast-paced environment, and pay high attention to detail.
• Strong verbal and written communication skills in English.
• Ability to maintain positive relationships with colleagues and departments.
• Ability to work independently and promote teamwork.