bar restaurant manager

TRUEBELL EXPRESS TRADING LLC; Fujairah City; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Bar Restaurant Manager to oversee daily operations and enhance customer experiences. The ideal candidate will have a Bachelor's degree in hospitality management and at least 5 years of experience in the food and beverage industry. This role involves managing staff, inventory, and financial performance while fostering a positive workplace culture.

Qualifications

• At least 5 years of experience in the food and beverage industry.
• Minimum of 2 years in a managerial role.
• Strong understanding of mixology and beverage trends.

Responsibilities

• Oversee daily operations and ensure high standards of food and beverage quality.
• Manage inventory and supply chain logistics.
• Recruit, train, and mentor staff.

Skills

Leadership

Customer Service

Financial Acumen

Organizational Skills

Education

Bachelor’s degree in hospitality management

Job description

Any European National, Indian, Canadian, Irish

Any

Vacancy

1 Vacancy

Job Description

• Oversee daily operations, ensuring a seamless flow of service from the bar to the dining area while maintaining high standards of food and beverage quality.
• Manage inventory and supply chain logistics, including ordering, stock management, and vendor relations to minimize waste and maximize profitability.
• Develop and implement innovative marketing strategies to enhance brand visibility and attract a diverse clientele, including social media campaigns and local partnerships.
• Recruit, train, and mentor staff, ensuring they deliver exceptional customer experiences and adhere to service standards through ongoing development.
• Establish and enforce health and safety regulations, ensuring compliance with local laws and promoting a safe and hygienic environment for staff and patrons.
• Monitor financial performance, including budgeting, forecasting, and analyzing sales trends to drive revenue growth and cost control.
• Foster a positive and inclusive workplace culture that encourages teamwork, collaboration, and open communication among staff members.
• Handle customer inquiries and complaints with professionalism, resolving issues swiftly to maintain customer satisfaction and loyalty.
• Coordinate special events and promotions, managing logistics and staffing to ensure successful execution and memorable experiences for guests.
• Conduct regular staff meetings to discuss performance, goals, and feedback, ensuring alignment with the restaurant's vision and objectives.

Desired Candidate Profile

• Bachelor’s degree in hospitality management or a related field is preferred but relevant experience can substitute education.
• At least 5 years of experience in the food and beverage industry, with a minimum of 2 years in a managerial role to ensure deep operational knowledge.
• Experience in bar management, with a strong understanding of mixology and beverage trends to enhance the drink menu.
• Strong financial acumen with proficiency in budgeting and inventory management to drive profitability.
• Excellent leadership skills with a proven track record of building and retaining high-performing teams through motivation and development.
• Exceptional customer service skills, showcasing the ability to create memorable experiences that foster customer loyalty.
• Strong organizational skills with the ability to multitask effectively in a fast-paced environment without compromising quality.
• A passion for the hospitality industry and a proactive, positive attitude that inspires both staff and guests alike.

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