Saikind Bartender

Four Seasons Hotel; Abu Dhabi; On-site; AED 30,000 - 45,000; Full time

Job summary

A leading hotel in Abu Dhabi is seeking a skilled Bartender to provide exceptional beverage service to guests. The ideal candidate will have a strong knowledge of drinks, excellent communication skills, and a proactive approach to guest satisfaction. Responsibilities include preparing drinks, maintaining bar cleanliness, and assisting with inventory. Join a dynamic team in a luxury setting where your skills can shine.

Qualifications

• 1-2 years of experience as a Bartender in a Food & Beverage outlet.
• Previous experience in luxury hotels is an advantage.

Responsibilities

• Prepare and serve wines, spirits, and mixed drinks according to established recipes.
• Ensure bar is properly stocked and clean during service hours.
• Assist with bar inventory and perform other tasks as assigned.

Skills

Communication

Customer Service

Proactive Anticipation

Education

College education or equivalent experience

Job description

About the role

The Saikind Bartender provides hotel guests and servers with quick and efficient beverage service with a complete working knowledge of all products served by the bar.

What you will do

1. Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons Standards.
2. Serve a variety of beverages and have excellent knowledge of the beverage menu.
3. Develop complete knowledge of all products offered by the bar such as wines, cocktails, beers, Armagnacs, cognacs, spirits, and all other beverages.
4. Perform all opening and closing tasks at the bar; be able to set-up tables as per required standards.
5. Have detailed knowledge of all menu items, whether food or beverages.

Tidy up and clean the bar area during service hours. Ensure the bar is properly stocked at all times, and that opening and closing tasks are executed. Immediately report all incidents or atypical situations to the Head Mixologist or Senior Bartender. Confirm guest orders, including any special needs or requests from the lounge server, using the hotel’s point-of-sales system; check completed orders with the guest’s original order.

Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests. Communicate with guests and employees using a positive and clear speaking voice. Listen to understand requests, respond with appropriate actions, and provide accurate information.

Assist with bar inventory. Perform other tasks or projects as assigned by the F&B Outlet Manager, Director of Beverage, Assistant Director of F&B, and Hotel Manager.

What you bring

• One to two years of previous experience as a Bartender in a Food & Beverage outlet.
• College education or equivalent experience.
• Previous employment experience in a similar position with other luxury hotels is an advantage.
• Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks.
• Ability to operate computer equipment and other food & beverage computer systems.
• Proficiency in reading, writing, and speaking English.
• Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures, generally learned on-the-job.
• Ability to proactively anticipate and prioritize guest needs.
• Energetic and professional approach to the craft.

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