Assistant Outlet Manager

Hospitality / Medicare / Account Management

Skillset:

Experience in an Assistant Outlet Manager role with a strong F&B background.

About the Job:

An opportunity has arisen for an Assistant Outlet Manager to join the F&B Service Team in Jumeirah Burj Al Arab. The main duties and responsibilities of this role include:

1. Manage day-to-day operation of the department, ensuring all service standards are met in line with standard operating procedure and followed in a courteous yet professional manner, providing delightful and engaging services to all guests.
2. Responsible and accountable for ensuring that all Guests are served as per the brand standard. Assist the Outlet Manager in continuously growing the business.
3. Engage in guest interaction in a sensitive and appropriate manner; create personalized experiences; establish a network of regular guests and keep relevant and accurate records.
4. Ensure all resources for an efficient operation are in place; take routine inventories and re-order operating supplies when necessary.
5. Ensure that cash is always safeguarded, and all paperwork is completed, filled, and kept up to date in accordance with company policy.
6. Closely monitor the cashiering function of the outlet and ensure compliance with Cashiering Procedures.
7. Ensure all orders associated with Operations, F&B, Refurbishment, Culinary etc. are placed on time and in line with budget and business requirements.
8. Understand a General Ledger and be able to highlight and investigate any issues. Should be able to understand the budgetary requirements and deficits.
9. Assist the Outlet Manager in preparing annual plans and forecasts and managing expenses to meet departmental budgetary goals. Maximize profitability & revenue by controlling labour and expenses.
10. Make suggestions to increase the market share for the Outlet thus optimizing profits and increasing sales.

About You:

The ideal candidate for this position will have the following experience and qualifications:

1. Experience in an Assistant Outlet Manager role with a strong F&B background in a fine dining/Michelin restaurant.
2. Fluent in English with an additional international language.
3. Passion for delivering exceptional dining experiences.
4. Good financial acumen, including experience with budgeting, cost control, and increasing profitability.

Company Industry:

• Hotels
• Hospitality

Department / Functional Area:

• Administration