Commis Chef - Arabic cuisine

Kitopi; Abu Dhabi; On-site; AED 25,000 - 45,000; Full time

Job summary

An innovative firm is seeking a dedicated Commis Chef to join their dynamic kitchen team. This role involves supporting the Central Kitchen Manager in daily operations, ensuring the highest standards of food preparation and hygiene, and managing food costs effectively. The ideal candidate will thrive in a multicultural environment, bring creativity to the kitchen, and be committed to delivering quality dishes. If you are passionate about culinary arts and eager to learn in a fast-paced setting, this opportunity is perfect for you.

Qualifications

• 1+ years of experience in a Commi Kitchen.
• Knowledge of health and safety regulations and HACCP.

Responsibilities

• Support Central Kitchen Manager in daily operations and menu specifications.
• Maintain hygiene standards and control food stock in your section.

Skills

Food Preparation

Hygiene Standards

Cost Control

Team Collaboration

Education

High School Diploma

Job description

• Support direct Central Kitchen Manager in the daily operation and work according to the menu specifications.
• Always keep work area in hygienic conditions according to the rules set by the restaurant
• Control food stock and food cost in your section.
• Prepare the daily mis-en-place and food production in different sections of the main kitchen.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques,
• Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
• Ensure that you operate within the appropriate legislation and the appropriate records are maintained up to date, including health & safety, hygiene, equal opportunities, HACCP and any other legislation as appropriate.

What Are We Looking For?

• Minimum high school academic.
• At least 1 Year experience in a Commi Kitchen
• Knowledge of legal requirement for health and safety, HACCP environmental health.
• Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult condition