Chef de Partie - Jara by Martín Berasategui

The Lana - Dorchester Collection; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Join a prestigious hotel as a Chef de Partie, where you'll be part of a passionate community dedicated to culinary excellence. You'll maintain high food standards, collaborate with chefs, and learn through an award-winning academy. This role offers a unique opportunity to thrive in a creative and high-pressure environment while delighting guests.

Qualifications

• Ability to maintain high food quality and safety standards.
• Skilled in preparing and presenting food.

Responsibilities

• Maintain food quality control and timely service.
• Coordinate with Sous Chef on menu changes and specials.
• Stay updated with culinary trends.

Skills

Creativity

Culinary Skills

Teamwork

Job description

We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.

We care about your career and are known for having the absolute best people in the industry. When you join us as a Chef de Partie, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests :

1. You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service, and quality of food of the highest standard to ensure our guests receive nothing but the best experience.
2. You will prepare, cook, and present food adhering to food safety standards, learning new and exciting skills along the way.
3. Our values of Passion, Personality, Respect, Working Together, and Creativity guide us each and every day. As a Chef de Partie, you’ll have the opportunity to bring these to life and continue to create our legacy.
4. You’ll also coordinate with the Sous Chef / Chef de Cuisine on menu changes, specials, food shortages, and the development of seasonal food and beverage activities.
5. You’ll be up to date with the latest culinary trends, be creative, and skilled in the art of cookery.
6. You will thrive in a high-pressure environment whilst maintaining a high level of quality.

The items shared here are the essence of a day in the life of a Chef de Partie, but we’ll make sure you are provided with specifics on how we care for our hotel.