Pastry Chef

MyGovindas Restaurant LLC; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player in Dubai is looking for a passionate Pastry Chef to join their team. The ideal candidate will have a flair for creating delicious vegan dishes and a strong understanding of cooking techniques. This role involves preparing a variety of dishes, ensuring quality, and planning menus while adhering to health regulations. If you have a proven track record in the kitchen and enjoy experimenting with recipes, this opportunity offers a chance to shine in a vibrant culinary environment.

Benefits

Food while on duty

Qualifications

• 2-3 years of experience as a chef or cook.
• Hands-on experience with kitchen equipment.

Responsibilities

• Prepare a variety of dishes and ensure food quality.
• Plan menus considering budget and seasonal ingredients.
• Train other chefs and manage dish quality.

Skills

Cooking Techniques

Leadership Skills

Sanitation Regulations

Tools

Kitchen Equipment

Job description

Company:

Soul Santé

Position:

Pastry Chef

Function:

Restaurant

Experience:

2 to 3 years

Job Location:

Dubai

Availability:

Immediately

Language Skill:

English speaking is mandatory

Salary:

AED 1800 – 2000 with food while on duty

We are currently seeking a talented and passionate pastry chef to create delicious dishes at Soul Santé Cafe, a reputed vegan café based in Dubai. The selected candidate will play a key role in crafting and delivering tasty cuisine, providing an exceptional dining experience for our esteemed guests.

Responsibilities:

1. Preparing a variety of dishes.
2. Ensuring all food is of excellent quality and served in a timely manner.
3. Planning the menu, considering the budget and seasonal ingredients.
4. Coordinating with kitchen staff and assisting them as required.
5. Studying each recipe and gathering necessary ingredients.
6. Modifying recipes to meet customer needs and requests.
7. Managing portion sizes of foods.
8. Monitoring food stock and placing orders.
9. Training other chefs and managing dish quality.
10. Checking food freshness and discarding out-of-date items.
11. Experimenting with recipes and suggesting new ingredients.
12. Ensuring compliance with health and safety regulations.
13. Setting up the kitchen with utensils and equipment like knives, pans, and scales.
14. Developing menus that adhere to nutritional standards and allergen requirements.

Requirements:

• Proven work experience as a chef or cook.
• Hands-on experience with kitchen equipment (e.g., grillers, pasta makers).
• Up-to-date knowledge of cooking techniques and recipes.
• Leadership skills.
• Ability to remain calm and handle various tasks.
• Familiarity with sanitation regulations.