Executive Chef

Abroad Work; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading restaurant in Dibba-El-Fujairah is seeking an experienced Executive Chef to create innovative dishes and manage kitchen operations. The ideal candidate will have a passion for food, strong leadership skills, and a minimum of two years' experience in fine dining. Join our team to elevate our culinary offerings and ensure the highest quality standards in food preparation.

Qualifications

• Minimum two years' experience in a similar role, preferably in fine dining.
• Excellent knowledge of international cuisine.

Responsibilities

• Develop new recipes and menus according to customer demand.
• Manage kitchen staff, including scheduling shifts and overseeing training.
• Ensure health and safety regulations are adhered to.

Skills

Communication

Teamwork

Job description

Executive Chef vacancy in Dibba-El-Fujairah UAE

We are currently looking for an experienced and talented Executive Chef to join our team at our restaurant in Dibba-El-Fujairah. The successful candidate will be responsible for creating innovative, delicious, and high-quality dishes with an emphasis on fresh, seasonal ingredients. They will also manage the kitchen staff, ensuring that all dishes are prepared and served to the highest standards.

The ideal candidate should have a minimum of two years' experience in a similar role, preferably in a fine dining setting. They should be passionate about food and have an excellent knowledge of international cuisine. The successful candidate should also demonstrate excellent communication skills and be able to work effectively as part of a team. We are open to considering candidates from all backgrounds and nationalities, including immigrants.

Responsibilities:

1. Develop new recipes and menus according to customer demand
2. Ensure that all dishes prepared meet the highest quality standards
3. Manage kitchen staff, including scheduling shifts and overseeing training
4. Monitor food inventory and order supplies as needed
5. Ensure health and safety regulations are adhered to at all times
6. Maintain cleanliness in all areas of the kitchen

Requirements:

• Minimum two years' experience as an Executive Chef or similar role in a fine dining setting
• Passionate about food with an excellent knowledge of international cuisine
• Excellent communication skills both verbal and written
• Ability to work effectively as part of a team