Restaurant Manager

Reif Kushiyaki Restaurant LLC; United Arab Emirates; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to oversee daily operations and ensure exceptional service. This role involves managing staff, maintaining health and safety standards, and developing marketing strategies to attract customers. The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and a passion for delivering outstanding dining experiences. Join a vibrant team where your contributions will enhance the restaurant's success and create memorable experiences for guests.

Qualifications

• Proven experience in restaurant management, ensuring operational efficiency.
• Strong leadership skills to motivate and train staff for high performance.

Responsibilities

• Oversee daily operations and manage staff schedules for efficiency.
• Ensure customer satisfaction through excellent service and issue resolution.

Skills

Restaurant Management

Staff Supervision

Customer Service

Inventory Management

Budget Management

Marketing Strategies

Education

Bachelor's Degree in Hospitality Management

Diploma in Culinary Arts

Tools

Point of Sale (POS) Systems

Inventory Management Software

Job description

Oversee daily restaurant operations, ensuring a smooth and efficient workflow
Manage staff schedules, supervise employees, and conduct regular performance reviews
Ensure high levels of customer satisfaction through excellent service and prompt issue resolution
Maintain health, safety, and hygiene standards in compliance with regulations
Handle customer inquiries and resolve complaints professionally and courteously
Monitor inventory, order supplies, and manage vendor relationships to ensure quality and cost-efficiency
Develop and implement marketing strategies to attract and retain customers
Manage budgets, financial records, and perform regular financial reporting
Set and achieve sales targets, implementing strategies to boost revenue and profitability
Motivate and train staff to ensure high performance and professional development
Stay updated with industry trends, including new recipes, techniques, and restaurant management practices
Conduct regular staff meetings to communicate updates, changes, and expectations
Ensure the restaurant’s ambiance is always welcoming and reflects the brand’s standards
Collaborate with the kitchen staff to ensure menu quality and consistency
Monitor customer feedback and implement improvements to enhance the dining experience