Chef De Cuisine Sole

Hilton Hotels; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company is seeking a Chef de Cuisine to manage kitchen operations, contribute to menu creation, and ensure high standards of food quality and customer service. The ideal candidate will have strong supervisory skills and a creative approach to food, ensuring a motivated kitchen team and compliance with health standards.

Qualifications

• Strong Sous Chef or previous Chef de Cuisine experience required.
• Creative approach to food and strong supervisory skills.

Responsibilities

• Contribute to menu creation and manage the kitchen brigade.
• Ensure quality consistency and manage food cost controls.
• Support brand standards through training and assessment.

Skills

Creativity

Supervisory Skills

Customer Service

Planning

Organizing

Willingness to Learn

Education

Sous Chef Experience

Chef de Cuisine Experience

Job description

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Team Member experience while managing food cost controls.

What will I be doing?

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

1. Contribute to menu creation
2. Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
3. Ensure consistency in quality of dishes at all times
4. Manage customer relations when necessary, in the absence of the Executive Chef
5. Ensure resources meet business needs through the effective management of working rotas
6. Support brand standards through the training and assessment of your team
7. Manage food cost controls to contribute to Food and Beverage revenue
8. Maintain knowledge of activities in other departments and their implications
9. Ensure compliance with food hygiene and Health and Safety standards

Desired Candidate Profile

What are we looking for?

A Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

1. Strong Sous Chef or previous Chef de Cuisine Experience (Cold Kitchen experience required)
2. Approaches food in a creative way
3. Strong supervisory skills
4. Committed to delivering a high level of customer service
5. Excellent planning and organising skills
6. Willingness to learn

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

1. Ability to work a variety of shifts including weekends, days, afternoons and evenings

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

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