Bar Manager - KIGO

Four Seasons Hotel; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

A leading hotel in Dubai is seeking a Bar Manager to oversee daily bar operations and lead a team of bartenders. The ideal candidate will have proven experience in a high-volume establishment and strong knowledge of mixology. The role offers a competitive tax-free salary, benefits, and opportunities for career advancement within the Four Seasons brand.

Benefits

Competitive tax-free salary and service charge

End of service gratuity

Free dry cleaning for business attire

Meals on Duty

Medical and life insurance

Paid annual leave and public holidays

Flight allowance to home country

Worldwide Complimentary Room Nights

Career advancement and international transfer opportunities

Qualifications

• Proven experience as a Bar Manager or senior bartender in a high-volume establishment.
• Strong knowledge of mixology, cocktails, wine, and beverage pairings.
• Excellent leadership and team management skills.

Responsibilities

• Supervise daily bar operations, ensuring smooth and efficient service.
• Lead, train, and mentor bartenders and bar staff.
• Manage inventory, order supplies, and control stock.

Skills

Leadership

Mixology

Customer Service

Problem Solving

Organizational Skills

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

What You Will Do:

Supervise daily bar operations, ensuring smooth and efficient service.

Lead, train, and mentor bartenders and bar staff to maintain high-quality service.

Develop and maintain an innovative and well-balanced beverage menu.

Manage inventory, order supplies, and control stock to minimize waste and costs.

Ensure compliance with health, safety, and liquor regulations.

Monitor bar performance, analyze sales trends, and implement strategies to boost revenue.

Handle guest inquiries, complaints, and special requests professionally.

Work closely with restaurant management and kitchen staff to ensure seamless operations.

Organize and oversee special events, promotions, and cocktail masterclasses.

Maintain cleanliness and organization of the bar area.

What You Will Bring:

Proven experience as a Bar Manager or senior bartender in a high-volume establishment.

Strong knowledge of mixology, cocktails, wine, and beverage pairings.

Excellent leadership and team management skills.

Ability to work in a fast-paced environment and handle high-pressure situations.

Strong organizational and problem-solving skills.

Understanding of financial and inventory management in bar operations.

Excellent customer service and communication skills.

Proficiency in Japanese.

What We Offer:

Work Authorization

Competitive tax-free salary and service charge

End of service gratuity

Free dry cleaning for business attire clothes

Meals on Duty

Medical and life insurance

Paid annual leave and public holidays

Flight allowance to home country

Worldwide Complimentary Room Nights with Four Seasons

Career advancement and international transfer opportunities

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