Chef de Partie - Jara by MartÃn Berasategui

Dorchester Collection; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

Join a renowned hotel group as a Chef de Partie, where your culinary skills will shine in a vibrant kitchen. This role offers the chance to work with a passionate team dedicated to delivering exceptional dining experiences. You'll be responsible for maintaining high food quality and presentation while learning from industry legends. With a commitment to diversity and inclusion, this position not only enhances your culinary expertise but also provides world-class development opportunities in a supportive environment. Embrace the opportunity to create memorable moments for guests while being celebrated as a key player in a prestigious culinary setting.

Benefits

Competitive Salary Package

World-class Development Opportunities

Complimentary Stays in Sister Hotels

50% Off at Sister Hotels' Bars and Restaurants

Meals on Duty

Private Medical Insurance

Life Insurance

Annual Flight Allowance

Company Accommodation

Transportation Provided by Company

Qualifications

• Previous experience as Chef De Partie in a high-end restaurant or fine dining environment.
• Ability to manage a specific section of the kitchen independently.

Responsibilities

• Maintain food quality control and ensure timely service.
• Prepare, cook, and present food adhering to safety standards.

Skills

Culinary Skills

Time Management

Communication

Leadership

Education

Culinary Arts Degree

High School Diploma

Tools

Josper Ovens

Grills

Job description

Who we are

Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is after all our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust, collaboration, and appreciation. Supported by our annual personal development planning, tailored learning opportunities, and our Academy programs, you will be a part of creating a bespoke experience.

Treasure by guests. Cherished by employees. Celebrated worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together, and Creativity.

If you need us to do anything to support you during the recruitment process, such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself, please email us so that we can discuss how we can support you through the process. Please note that we will not be able to respond to individual enquiries about updates.

Reference Hotel

The Lana Dorchester Collection

Division & Department

Food & Beverage Kitchen

Job Title

Chef de Partie Jara by Martn Berasategui

Contract Type

Permanent

Status

Full time

Position Overview

We are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels steeped in history, glamour, and stories which provide the perfect stage for our people, our Legends, to live our vision: Treasured by Guests, Cherished by Employees, Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together, and submitting your application, please let us know if you require any special accommodations during the interview process.

We care about your career and are known for having the absolute best people in the industry. When you join us as a Chef de Partie, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends but also through our award-winning learning academy so that you can achieve the highest standards of craft, service, and leadership, and become a legend in your own story.

What you'll get

As a Chef de Partie at The Lana Dorchester Collection Dubai, here are some of the benefits you will receive:

• Competitive Salary Package
• World-class Development Opportunities
• Complimentary stays with breakfast included in our sister Dorchester Collection hotels
• 50% off at bars and restaurants within all of our sister Dorchester Collection hotels
• Meals on Duty
• Private Medical Insurance
• Life Insurance
• Annual Flight Allowance
• Company Accommodation
• Company-provided transportation to and from work
• Uniform provided by the Company with complimentary laundry
• Service Charge

What you'll do

You'll love what you do and take pride in delighting our guests:

• You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service, and quality of food of the highest standard to ensure our guests receive nothing but the best experience.
• You will prepare, cook, and present food adhering to food safety standards, learning new and exciting skills along the way.
• Our values of Passion, Personality, Respect, Working Together, and Creativity guide us each and every day. As a Chef de Partie, you'll have the opportunity to bring these to life and continue to create our legacy.
• You’ll also coordinate with the Sous Chef / Chef de Cuisine on menu changes, specials, food shortages, and the development of seasonal food and beverage activities.
• You’ll be up to date with the latest culinary trends, be creative, and skilled in the art of cookery.
• You will thrive in a high-pressure environment whilst maintaining a high level of quality.

The items shared here are the essence of a day in the life of a Chef de Partie, but we'll make sure you are provided with specifics on how we care for our hotel.

What you'll bring

• You’ll bring your unique personality and passion to the role and the team.
• Previous experience as Chef De Partie in a high-end restaurant or fine dining environment
• Experience working with charcoals, grills, or Josper ovens is required.
• You’ll have a collaborative approach to working alongside the Sous Chef in the development and execution of new menu ideas.
• You’ll have a talent for multitasking and efficient time management.
• Ability to manage a specific section of the kitchen independently, ensuring consistency, quality, and presentation.
• You’ll have strong leadership and organizational skills with excellent attention to detail.
• Communication is key; you have great communication skills with a strong customer service ethic.
• Experience with Basque or Spanish cuisine is preferred.
• English is the primary language used in our hotel. You can comfortably communicate in this language.
• Additional languages such as Spanish are an advantage.

Job Location

United Arab Emirates

Location

Dubai