Restaurant Manager

Brass Monkey Dubai; United Arab Emirates; On-site; AED 60,000 - 100,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a skilled Restaurant Manager to oversee daily operations and ensure exceptional customer service. This role involves managing staff performance, maintaining health and safety standards, and monitoring inventory and costs. The ideal candidate will have at least 5 years of experience in restaurant management, strong leadership abilities, and excellent communication skills. Join this dynamic team and contribute to creating a memorable dining experience for guests in a fast-paced environment.

Qualifications

• Minimum 5 years of experience in restaurant or hospitality management.
• Strong leadership and team management skills required.

Responsibilities

• Manage day-to-day restaurant operations and staff performance.
• Ensure excellent customer service and satisfaction.

Skills

Leadership

Communication

Problem-solving

Team Management

Restaurant Operations

Food Safety Standards

Tools

POS Systems

Job description

Key Responsibilities

1. Manage day-to-day restaurant operations and staff performance
2. Ensure excellent customer service and satisfaction
3. Monitor inventory, ordering, and cost control
4. Implement and maintain health, safety, and hygiene standards
5. Train, supervise, and motivate front-of-house staff
6. Handle customer inquiries and resolve issues efficiently
7. Assist with budgeting, forecasting, and financial reporting

Requirements

• Minimum 5 years of experience in restaurant or hospitality management
• Strong leadership and team management skills
• Excellent communication and problem-solving abilities
• Knowledge of restaurant operations, POS systems, and food safety standards
• Ability to work in a high-pressure, fast-paced environment

Position: Restaurant Manager • Location: United Arab Emirates