Demi Chef De Partie - Pastry

Isola Ristorante Italiano; United Arab Emirates; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking an enthusiastic Demi-chef De partie for the Pastry section. This role involves preparing high-quality desserts and baked goods in a fine dining Italian restaurant. You will collaborate with the Pastry Chef to develop new offerings while ensuring excellence in presentation and taste. With a focus on career growth and a vibrant team environment, this position is perfect for those looking to elevate their culinary skills in a prestigious setting.

Benefits

Competitive Salary

Annual Flight Ticket

Exclusive Venue Discounts

Career Growth Opportunities

Qualifications

• Minimum 2 years experience in a pastry kitchen, preferably in fine dining.
• Strong knowledge of pastry techniques and dessert presentation.

Responsibilities

• Assist in daily preparation and production of pastry items.
• Maintain a clean and organized work environment.

Skills

Pastry Techniques

Dessert Presentation

Time Management

Organizational Skills

Education

Culinary Degree

Job description

Founded in 2011, Sunset Hospitality Group (SHG) is a global leader in creating and managing unique hospitality experiences. Operating in 16 countries with 31 brands, SHG delivers high-quality services across resorts, beach clubs, restaurants, and nightlife venues. Notable concepts in its portfolio include METT Hotels & Resorts, Azure Beach, Ammos, Dream, SUSHISAMBA, and more.

We're seeking an enthusiastic and experienced Demi-chef De partie for the Pastry section to join our Back-of-house team in Isola Ristorante. Isola is a fine dining Italian restaurant located in Jumeirah islands Club. Isola Ristorante offers a relaxing experience in the sphere of all-day dining and drinking. A gastronomic escapade consisting of home-made pasta and Italian favorites, Isola offers a taste of modern classics with extensive wine selection sourced from the best wine producing regions in Italy. In this role, you will assist in the preparation and presentation of high-quality desserts and baked goods, ensuring consistency and excellence in every dish.?

Key Responsibilities:

• Assist in the daily preparation and production of all pastry items, including desserts, breads, and pastries.
• Ensure all products are prepared and presented according to Isola's standards and recipes.
• Maintain a clean and organized work environment, adhering to health and safety regulations.
• Monitor inventory levels and assist in ordering supplies as needed.
• Collaborate with the Pastry Chef and kitchen team to develop new dessert offerings.
• Train and mentor junior pastry staff, fostering a positive and productive team environment.

Qualifications & Requirements:

• Minimum of 2 years experience in a pastry kitchen, preferably in a fine dining or Italian restaurant setting.
• Strong knowledge of pastry techniques and dessert presentation.
• Ability to work efficiently under pressure and maintain high standards of quality.
• Excellent organizational and time management skills.
• Fluency in English; knowledge of Italian is a plus.
• Culinary degree or equivalent certification is preferred.

Benefits:

• Competitive salary
• Annual flight ticket
• Discounts across sunset's venues and more: experience the sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond.
• Career growth opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions.