Food & Beverage Coordinator

Grand Hyatt Abu Dhabi Hotel & Residences Emirates Pearl; Abu Dhabi; On-site; AED 30,000 - 60,000; Full time

Job summary

Join a forward-thinking company as an F&B Coordinator, where your role will be vital in supporting the Food & Beverage and Culinary departments. You'll engage in diverse tasks from administrative duties to reservation management and payroll monitoring. This position offers a unique opportunity to thrive in a dynamic environment that values diversity and inclusion. If you are passionate about hospitality and eager to contribute to a vibrant team, this role is perfect for you. Embrace the chance to grow your career in a globally recognized establishment that prioritizes wellbeing and respect.

Qualifications

• Fluency in English is essential for effective communication.
• Experience in the Food & Beverage Department is required.

Responsibilities

• Assist the F&B and Culinary departments with administrative duties.
• Handle Outlets reservation management and compile daily reports.

Skills

Fluent in English

Experience in Food & Beverage Department

MS Office

Tools

MS Office

Job description

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1000+ hotels in over 70 countries and is recognized as a Great Place to Work Company!

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Next Steps: Apply today for this F&B Coordinator role and start your journey with Hyatt Hotels!

Responsibilities

• You will assist the F&B and Culinary departments in handling administrative duties
• You will handle Outlets reservation management
• You will compile and file the daily reports for F&B & Culinary
• You will assist the F&B Director and Executive Chef with monitoring the Roster and Payroll and related admiration reports
• You will handle the calendar management

Qualifications

• You are fluent in English;
• You have previous experience in the hospitality in Food & Beverage Department;
• You have experience with MS Office.

We are looking forward to meeting you if you are interested!