Chef de Partie - Vietnamese Cuisine

Hyatt Corporation; Dubai; On-site; AED 30,000 - 50,000; Full time

Job summary

A leading hospitality company in Dubai seeks a culinary expert skilled in Vietnamese cuisine to enhance guest experiences. The role involves ensuring exceptional service, managing guest inquiries, and maintaining safety standards within the kitchen environment.

Qualifications

• 2 years of previous experience in a similar role preferred.
• Able to work multiple stations in the kitchen.

Responsibilities

• Assist in ensuring culinary employees deliver brand promise and exceptional guest service.
• Handle guest inquiries and report complaints to supervisors.

Skills

Culinary Skills

Guest Service

Education

Culinary Degree

Job description

Summary

We believe in a positive working environment where we can freely express our curiosity for gastronomy. Bring your mastery of Vietnamese culinary art form to our high-altitude outlet.

Your main tasks will be the following :

• To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times.
• To handle guest inquiries courteously and efficiently and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.
• Ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.

Qualifications

• 2 years of previous experience in a similiar role preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.