Restaurant Manager

Black Pearl Consult; Abu Dhabi; On-site; AED 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant Manager to lead their dynamic team in a fast-paced F&B environment. In this exciting role, you will oversee daily operations, ensuring a memorable dining experience for guests while managing staff performance and maintaining high service standards. Your leadership will be key in achieving sales targets and controlling costs, all while fostering a positive and proactive team culture. If you have a strong background in hospitality management and a customer-centric mindset, this opportunity is perfect for you.

Qualifications

• 4-5 years of experience in a management role within the restaurant industry.
• Strong leadership and team management skills are essential.

Responsibilities

• Lead daily restaurant operations and ensure customer satisfaction.
• Manage staffing, scheduling, and performance evaluations.

Skills

Leadership

Team Management

Communication

Problem-Solving

Budget Management

Customer Service

POS Systems Knowledge

Organizational Abilities

Education

Bachelor’s Degree in Hospitality Management

Diploma in Hospitality Management

Tools

Restaurant Operations Software

Job description

Are you a passionate leader who thrives in fast-paced F&B environments? We’re looking for an experienced Restaurant Manager who can oversee daily operations, lead a high-performing team, and ensure a memorable dining experience for every guest.

Key Responsibilities :

1. Lead the front-of-house team and ensure smooth daily restaurant operations.
2. Maintain high levels of customer satisfaction through service excellence.
3. Manage staffing, scheduling, and performance evaluations.
4. Collaborate with the kitchen and support teams to ensure consistent quality and timely service.
5. Monitor inventory, handle supplier coordination, and manage ordering.
6. Ensure compliance with hygiene, health, and safety regulations.
7. Handle guest feedback professionally and implement service improvements.
8. Work closely with senior management to achieve sales targets and control costs.
9. Train and mentor new and existing staff to uphold service standards.

Requirements :

1. Minimum 4–5 years of experience in a supervisory or management role within the restaurant or hospitality industry.
2. Bachelor’s Degree or Diploma in Hospitality Management, Tourism, or a related field.
3. Strong leadership and team management skills.
4. Excellent communication, problem-solving, and organizational abilities.
5. Proven ability to manage budgets, control costs, and meet KPIs.
6. Knowledge of POS systems and restaurant operations software is a plus.
7. Fluency in English is required; additional languages are a plus.
8. A proactive, customer-centric mindset with an eye for detail.

Additional Information:

To view other vacancies we have, please check our website ( ) and follow us on our social media accounts - LinkedIn / Facebook / Twitter / Instagram.

Disclaimer :

Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl, please do call our office at [phone] or drop us a message on our website - .