Senior Pastry Chef de Partie - KIGO

Four Seasons Hotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel in Dubai is seeking a skilled Pastry Chef to assist in creating a variety of pastries and desserts. The ideal candidate will have a minimum of 3 years of experience, a strong attention to detail, and a willingness to learn. Join a dynamic kitchen team and bring creativity to your pastry creations, incorporating unique Japanese influences.

Qualifications

• Minimum 3 years of experience in pastry or bakery.
• Basic knowledge of pastry techniques and ingredients.
• Strong willingness to learn and take direction.

Responsibilities

• Assist in the preparation and presentation of pastries and desserts.
• Maintain cleanliness and organization of the pastry station.
• Work collaboratively with the kitchen team.

Skills

Creativity

Attention to detail

Good communication

Teamwork

Education

Culinary education or pastry training

Job description

Assist in the preparation and presentation of a variety of pastries, desserts, and baked goods

Follow recipes and plating guidelines provided by the Head Pastry Chef

Ensure proper mise en place for each service period

Maintain cleanliness and organization of the pastry station at all times

Adhere to hygiene and safety standards in accordance with HACCP

Work collaboratively with the kitchen team to ensure smooth service

Flexibly incorporate Japanese ingredients or elements into pastry creations as needed

Receive and properly store deliveries; monitor stock levels and inform supervisors of shortages

Confirm shortages with head pastry chef and proceed with ordering

Participate in training and development sessions to improve skills

Maintain personal grooming and cleanliness standards

What You Will Bring:

minimum 3 years of experience in pastry or bakery in a kitchen

Basic knowledge of pastry techniques and ingredients

Strong willingness to learn and take direction

Good communication and teamwork skills

Creativity and interest in incorporating Japanese ingredients or influences

Attention to detail and consistency

Culinary education or pastry training is a plus

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