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An established industry player seeks dynamic restaurant managers to lead stylish homegrown brands in the UAE. Ideal candidates will possess a passion for food and beverage, coupled with strong leadership and customer service skills. This role focuses on driving profitability and quality while ensuring efficient operations and a memorable guest experience. Join a supportive team that values growth and offers competitive salaries and benefits. This opportunity is perfect for those looking to make a significant impact in the vibrant F&B sector.
Our Story:
Alabbar Enterprises & ANOTHER is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&B concepts like Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Krema, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Klay by Karak and Kuku under its umbrella.
An entity with lifestyle and retail endeavours and a passion for distinction - moments growth.
Guided by our values and positivity, we bring prevailing international & homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.
The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.
Job Summary:
We are looking for dynamic and personable restaurant managers to drive and lead some of our leading home-grown and stylish brands.
A passion for food and beverage, a genuine ability to create and provide the ultimate guest experience and an inherent capacity to build and develop people, will be the natural qualities of the best candidates for these roles.
The key focus areas of the role will include, but not be limited to, maintaining and driving the revenue, profitability and quality goals for this absolutely fabulous and chic homegrown brand. On a day-to-day basis these roles will ensure efficient restaurant operations, as well as the maintenance of high production, productivity, quality, customer-service and people standards.
Job Requirements:
What We Offer: