Chef De Partie - Butcher & Still Kitchen

Four Seasons Hotel; Abu Dhabi; On-site; AED 50,000 - 70,000; Full time

Job summary

A leading hotel in Abu Dhabi is seeking a Chef De Partie to oversee food preparation and ensure culinary excellence. The ideal candidate will have a passion for Asian cuisine and a minimum of 2 to 3 years of experience in a supervisory role. You will be responsible for maintaining high service standards and mentoring the culinary team, ensuring that food offerings are central to the guest experience.

Qualifications

• 2 to 3 years of culinary and supervisory experience in a similar role.
• Specializing in Asian cuisine within a luxury hotel.

Responsibilities

• Ensure guests receive the highest level of service excellence.
• Maintain a safe and sanitary work environment.
• Develop and mentor the team.

Skills

Creativity

Communication

Job description

The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders, ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest standards of culinary excellence and that our food offerings are at the center of the guest experience. This role is part of the Butcher & Still Kitchen, reporting to the Restaurant Chef.

What you will do:

1. Ensure our guests consistently receive the highest level of service excellence.
2. Follow production, portion, and presentation standards.
3. Maintain a safe and sanitary work environment.
4. Assist in setting up plans and actions to control food waste.
5. Develop and mentor the team.

What you bring:

1. A minimum of 2 to 3 years of culinary and supervisory experience in a similar role, specializing in Asian cuisine within a luxury hotel or brand.
2. A creative flair, bringing your personal touch and energy to all food and beverage experiences.
3. An outgoing personality and a can-do approach to tasks.
4. Proficiency in English (speaking, reading, writing).
5. Excellent interpersonal, verbal, and written communication skills.

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