Waiter

To promote efficiency, confidence, courtesy, and an extremely high standard of social skills.

To generally promote and ensure good inter-departmental relations.

To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.

To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.

To assist the Assistant Manager / Restaurant Manager in any task outlined/detailed by him/her.

To take time and get to know the guests, and to be committed to service excellence. To provide service that is sincere, warm, and enthusiastic, ensuring the guests' satisfaction.

Key Deliverables and Responsibilities

Planning & Organizing:

Works (hands-on) towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours.

Contributes to meet/maximize the monthly revenue budget for the respective outlet and understands to control the operational expenses.