HOSTESS

Anantara The Marker Dublin Hotel; Mina Al arab; On-site; AED 30,000 - 55,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Hostess to join their team in a stunning resort setting. This role involves welcoming guests, managing seating arrangements, and ensuring a delightful dining experience. With a focus on exceptional customer service, you will play a vital role in creating memorable moments for guests. The position offers the opportunity to work in a vibrant environment surrounded by the natural beauty of Ras Al Khaimah, making it an exciting opportunity for those passionate about hospitality.

Qualifications

• Previous experience in Food & Beverage/Restaurant operation.
• Excellent guest service skills and attention to detail.

Responsibilities

• Greeting guests and managing waiting lists.
• Providing menus and answering initial questions.
• Engaging with guests to ensure satisfaction.

Skills

Customer Service

Attention to Detail

Communication Skills

Problem Solving

Education

High School Diploma

Experience in Food & Beverage

Job description

• Full-time

Hostess

• Full-time
• Company Location: Anantara Mina Al Arab Ras Al Khaimah Resort
  
  

Company Description

Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.

Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

Job Description

• Greeting guests as they enter, and putting them on a waiting list as necessary.
• Providing guests with menus and answering any initial questions.
• Seating guests at tables or in waiting areas.
• Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
• Engaging with guests to ensure they're happy with food and service.
• Responding to complaints and helping to resolve them.
• Answering phone calls, taking reservations and answering questions.
• A knowledge of the menu.
• Helping out with other positions in the restaurant as needed.
• Providing great customer service.
  
  

Qualifications

• Previous experience in Food & Beverage/Restaurant operation
• Eye for detail to achieve operational excellence
• Excellent guest service skills
• Excellent English skills
  
  

I'm interested

I'm interested

Privacy Policy