Kitchen Supervisor

Mazrui International; Abu Dhabi; On-site; AED 40,000 - 70,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Kitchen Supervisor to lead kitchen operations at a renowned Lebanese restaurant chain. This role demands a seasoned professional with over 12 years of experience, particularly in Arabic cuisine, to ensure that all dishes meet high standards of quality and presentation. The ideal candidate will possess strong leadership and communication skills, managing kitchen staff effectively in a high-pressure environment. With a focus on training and maintaining food safety standards, this position offers an exciting opportunity to contribute to a vibrant culinary team.

Qualifications

• 12+ years of kitchen experience with supervisory role.
• Strong knowledge of Lebanese cuisine preferred.

Responsibilities

• Supervise daily kitchen operations and ensure smooth workflow.
• Implement food safety and hygiene standards.

Skills

Arabic cuisine knowledge

Leadership skills

Team management

Communication skills

Job description

Location :- Abu Dhabi, UAE

(Selected candidate will undergo initial training in Al-Ain before moving to Abu Dhabi).

Brief about company :- Mazrui International is a diversified holding group with businesses across different industries such as Financial Investments, Oil & Gas/Oilfield Services, Restaurants/F&B, Hospitality, Construction, Trading and Distribution (Pharmaceuticals, Medical Devices, Industrial Equipment), Real Estate, Retail Education etc.

This role is with Kaaki W Nos (Lebanese Chain of Restaurants). It is part of Mazrui International.

Websites :-

https://kaakiwnos.ae/ (Chain of Lebanese Restaurants)

https://www.mazruiinternational.ae/ (Main Holding Group)

Designation :- Kitchen Supervisor

Key Responsibilities:

• Supervise daily kitchen operations and ensure smooth workflow.
• Ensure all dishes meet KWN standards in quality, taste, and presentation.
• Monitor food preparation and cooking to ensure consistency.
• Manage kitchen staff schedules and performance.
• Implement and monitor food safety and hygiene standards.
• Assist in training kitchen staff, especially on Lebanese dishes.
• Coordinate with front-of-house team and central kitchen for supply needs.

Requirements:

• 45 years of kitchen experience with at least 12 years in a supervisory role.
• Strong knowledge of Arabic cuisine (Lebanese cuisine experience highly preferred).
• Leadership skills and ability to handle high-pressure environments.
• Good communication and team management skills.

(Selected candidate will undergo initial training in Al-Ain before moving to Abu Dhabi).

Please apply by attaching your CV only if you have relevant experience and qualifications.

Due to high volume of applications, only shortlisted candidates will be contacted.