Food and Beverage Supervisor Butcher and Still Restaurant

Four Seasons Hotels; United Arab Emirates; On-site; AED 60,000 - 80,000; Full time

Job summary

A leading hotel in the United Arab Emirates is seeking a Food and Beverage Supervisor to oversee restaurant operations. The ideal candidate will have experience in a luxury setting, strong communication skills, and a passion for food and wine. You will be responsible for team supervision, guest relations, and ensuring operational excellence. The position offers competitive salary and benefits, along with opportunities for training and development.

Benefits

Competitive salary and benefits

Excellent training and development opportunities

Complimentary accommodation at other hotels

Complimentary dry cleaning for uniforms

Complimentary employee meals

Qualifications

• 2 to 3 years of experience in a similar role within a luxury brand.
• High level of understanding and knowledge of food and/or wine.

Responsibilities

• Supervise and motivate the team in restaurant services.
• Maintain relationships with regular guests and new patrons.
• Attend operational meetings for effective coordination.

Skills

Interpersonal Skills

Communication

Job description

Job Title: Food and Beverage Supervisor • United Arab Emirates

Main Duties:

1. Supervise and motivate the team by promoting the golden rule and lead Butcher Still Restaurant services.
2. Be visible in operations, recognize and maintain relationships with regular guests, as well as cultivate relationships with new patrons.
3. Communicate with employees and managers to ensure operational needs are met, and attend regular operational meetings to ensure effective coordination and cooperation between departments.
4. Be knowledgeable of Butcher Still Restaurant operations as well as Four Seasons Cultural and Core Standards policies and standard operating procedures. Work closely with the team and assist with setup and cleaning of operational areas.
5. Perform other tasks or projects as assigned by the Food & Beverage Outlet Manager, Assistant Restaurant Manager, and Hotel Manager.

Qualifications:

• A minimum of 2 to 3 years of experience in a similar role within a luxury brand.
• An outgoing personality and a can-do approach to tasks.
• High level of understanding and knowledge of food and/or wine.
• Proficient in English (speaking, reading, writing).
• Excellent interpersonal, verbal, and written communication skills.

What We Offer:

• Competitive salary, wages, and a comprehensive benefits package.
• Excellent training and development opportunities.
• Complimentary accommodation at other Four Seasons Hotels and Resorts.
• Complimentary dry cleaning for employee uniforms.
• Complimentary employee meals and more.

You will be redirected to the company website to apply for this position.