Head - Food and Beverage Management

Dubai Airports; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

A leading company in the UAE is seeking a seasoned professional to oversee food and beverage operations at the airport. The role involves strategic leadership, stakeholder management, and ensuring high service standards. Ideal candidates will have extensive experience in the hospitality industry, particularly in food and beverage management, with a strong focus on analytics and operational excellence.

Qualifications

• 10-12 years of relevant experience in Food and Beverage management.
• Experience in developing business plans and contract management.

Responsibilities

• Provide leadership across food and beverage categories.
• Drive KPIs and manage stakeholder relationships.
• Implement operational excellence initiatives.

Skills

Leadership

Analytical Skills

Stakeholder Engagement

Data-Driven Decision Making

Education

Degree in Business Management

Degree in Hospitality

Degree in Commerce

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

1. What you'll deliver
   • Provide leadership across a portfolio of food and beverage categories, including contract management, stakeholder relationships, category development, planning, and execution.
   • Drive KPIs, audit, and risk management.
   • Increase food and beverage sales, revenue, and customer service standards to deliver the best customer experience.
   • Understand global food and beverage trends and key performance data.
   • Collaborate with commercial partners to plan and execute category management aligned with customer needs.
   • Implement operational excellence initiatives to maintain high standards and service quality.
   • Advise concession partners and stakeholders on category management and airport operations.
   • Establish performance standards and evaluate food and beverage performance through various metrics.
2. What you bring
   • Degree in Business Management, Hospitality, Commerce, or related field with 10-12 years of relevant experience.
   • Experience in developing business plans for Food and Beverage, account management, revenue and contract management, and stakeholder engagement.
   • Knowledge of tariffs, concessions, and cargo industry safety standards.
   • Strong analytical skills and experience in data-driven decision-making.
   • Experience in Food & Beverage category development.

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