GENERAL ASSISTANT

Emirates Flight Catering; Dubai; On-site; AED 25,000 - 35,000; Full time

Job summary

A leading company in Dubai seeks a General Assistant for their Food Point department. The role involves maintaining cleanliness and hygiene standards in kitchen and office areas, ensuring safety in cleaning procedures, and performing various cleaning duties. Candidates should be methodical, physically fit, and able to work unsupervised. Previous experience in a similar position is preferred.

Qualifications

• No formal education required, but numerical skills needed for measuring cleaning fluids.
• 1 year experience in a similar position is an advantage.

Responsibilities

• Clean office premises, kitchen area, and equipment to ensure food safety.
• Check cleanliness of all areas and follow daily schedule.
• Collect garbage and ensure proper disposal.

Skills

Methodical

Ability to follow instructions

Physical fitness

Job description

Job Position: General Assistant - Food Point
Department: Food Point
PRINCIPAL ACCOUNTABILITIES
1. Clean office premises, kitchen area and equipment as per prescribed hygiene standards to ensure that it is food safe and pest free.
2. Check the cleanliness of all areas and follow the daily schedule thereby cleanliness at all times.
3. Ensure safe and proper usage of the cleaning equipment as also the area / equipment being cleaned.
4. Ensure that all cleaning activity is undertaken only after putting on protective clothing / gear as per the safety standards.
5. Collect garbage from specified areas and dispose off at designated area as per defined methodology.
6. Clean work area and restock chemicals after obtaining prior approval.
7. Ensure that the basic facilities (like water taps etc) are functional; inform Team Member or Team Leader within the team in case of a malfunction who will in turn inform maintenance / other departments if necessary.
8. Undertake specific cleaning duties and perform additional tasks as directed by the superiors.
9. Apply the Quality Policy and Quality System established in accordance with ISO 9001: 2000 international standards and executes all responsibilities according to the department work procedures while reflecting EKFC Quality Policy.
KNOWLEDGE, SKILLS AND EXPERIENCE
Minimum Qualification:
No formal education is required although some numerical skills are needed for measuring out cleaning fluids.
Skills:
Should be methodical, able to work unsupervised, able to follow instructions, able to use a variety of cleaning equipment and measure out cleaning materials accurately, physically fit.
Experience:
1 year previous experience in a similar position would be an added advantage.

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