Restaurant Manager
Job description
Job Title: Hospitality Manager
Skillset:
Jobseekers from any country are welcome.
Responsibilities:
- Oversee daily restaurant operations and ensure high service standards.
- Lead and train the team to deliver an exceptional guest experience.
- Manage inventory, budgeting, and customer relations.
Requirements:
Previous managerial experience in a fine dining or premium hospitality setting required.
Company Industry:
Department / Functional Area: