Demi Chef de Partie (Pastry) - Hilton Abu Dhabi Yas Island

Hilton; Abu Dhabi; On-site; AED 40,000 - 50,000; Full time

Job summary

A leading hospitality company is seeking a Demi Chef de Partie to prepare and present high-quality dishes, ensuring excellent guest experiences while maintaining hygiene and safety standards. Join a team dedicated to exceptional service and culinary excellence.

Qualifications

• NVQ Level 3 is advantageous.
• Previous kitchen experience in a similar role is advantageous.

Responsibilities

• Prepare and present high-quality dishes within company guidelines.
• Keep all working areas clean and tidy.
• Assist in positive outcomes from guest queries.

Skills

Positive attitude

Good communication skills

Ability to work under pressure

Ability to work on own or in teams

Education

NVQ Level 2

Basic Food Hygiene Certificate

Job description

EOE/AA/Disabled/Veterans

What are we looking for

A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• NVQ Level 2
• Basic Food Hygiene Certificate
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous to demonstrate the following capabilities and distinctions:

• NVQ Level 3
• Previous kitchen experience in a similar role

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector, from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. Our amazing Team Members are at the heart of it all!

What will I be doing

As a Demi Chef de Partie, you will be responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Team Member experience while assisting with food cost controls. Specifically, you will:

• Prepare and present high-quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross-contamination
• Prepare mise en place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure foodstuffs are of good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and achieving departmental and financial targets
• Assist other departments where necessary and maintain good working relationships
• Report maintenance, hygiene, and hazard issues
• Comply with hotel security, fire regulations, and all health, safety, and food safety legislation
• Be aware of departmental targets and strive to achieve them as part of the team
• Be environmentally conscious