Commis II - Four Points by Sheraton Sheikh Zayed Road Dubai

Marriott Hotels Resorts; Dubai; On-site; AED 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their culinary team. In this role, you will prepare and cook a variety of dishes, ensuring adherence to recipes and quality standards. Your attention to detail and commitment to food safety will be key as you work in a fast-paced kitchen environment. This position offers a chance to develop your culinary skills while working collaboratively with a passionate team. If you have a passion for cooking and a desire to grow in the hospitality industry, this opportunity is perfect for you.

Qualifications

• At least 1 year of related work experience in food preparation.
• Knowledge of food safety standards and cooking techniques.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Monitor food quality and ensure proper portioning.
• Maintain cleanliness and organization of the kitchen.

Skills

Food Preparation

Cooking Techniques

Food Safety Standards

Kitchen Equipment Operation

Team Collaboration

Education

High School Diploma or G.E.D.

Job description

Description

POSITION SUMMARY

Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods. Operate ovens stoves grills microwaves and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Setup and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area tables tools knives and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand sit or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees including bending twisting pulling and stooping. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to nondiscrimination on any protected basis including disability veteran status or other basis protected by applicable law.