Pastry Senior Chef de Partie (Senior CDP)

Black Pearl Consult; Abu Dhabi; On-site; AED 60,000 - 80,000; Full time

Job summary

A leading company in Abu Dhabi is seeking a talented Pastry Senior CDP to oversee the pastry section. This role involves leading production, mentoring junior staff, and maintaining high standards of quality and hygiene. The ideal candidate will have extensive pastry experience and a strong educational background in pastry arts or hospitality. Join a dynamic team and contribute to creative menu development while ensuring consistency and excellence in every dessert.

Qualifications

• Minimum 3-4 years of pastry kitchen experience, with at least 1 year as a CDP.
• HACCP Certified with strong knowledge of food safety.

Responsibilities

• Lead a pastry station and ensure timely production of desserts.
• Train and supervise pastry commis and junior CDPs.
• Collaborate on new menu items and improvements.

Skills

Teamwork

Attention to Detail

Time Management

Education

Diploma/Bachelor's Degree in Pastry Arts

Diploma/Bachelor's Degree in Hospitality

Job description

We are hiring a talented and detail-oriented Pastry Senior CDP to take charge of a specific area within the pastry section. You will play a key role in production quality control and mentoring junior staff, ensuring every item reflects creativity, consistency, and precision.

Key Responsibilities:

1. Lead a pastry station and ensure smooth, timely production of desserts and baked items.
2. Prepare and plate high-quality pastries according to recipes and presentation standards.
3. Assist in training and supervising pastry commis and junior CDPs.
4. Maintain stock levels, handle mise en place, and manage section prep.
5. Ensure cleanliness, hygiene, and HACCP compliance at all times.
6. Collaborate with the Pastry Sous Chef and Pastry Chef on new menu items and improvements.
7. Uphold consistency in taste, texture, and presentation under pressure.

Requirements:

1. Minimum 3-4 years of pastry kitchen experience with at least 1 year as a CDP.
2. Diploma/Bachelor's Degree in Pastry Arts, Hospitality, or a related field.
3. HACCP Certified with strong knowledge of food safety and cleanliness.
4. Proficient in a variety of pastry techniques including dough, creams, fillings, and decorative finishes.
5. Strong sense of responsibility, teamwork, and attention to detail.
6. Good time management and organizational skills in a fast-paced setting.

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Disclaimer: Black Pearl will never ask for money or any charges from our candidates to process or consider their applications. If you receive such requests, please contact our office or message us through our website.