A Driven Self-Starter with Excellent Communication, Leadership, and Organisational Skills. An Astute Creative and Critical Thinker capable of Conceptualising and Implementing Innovative Solutions in a Fast-Paced Environment. Detail-oriented with a proactive approach and a 'Can-Do!' Attitude, coupled with Ownership, makes you a motivated go-getter.
Your Outgoing and Approachable Nature allows seamless connection with ‘FIVERs’ and key Stakeholders, ensuring a memorable journey at FIVE. Join our Food and Beverage Team as a VIP Waiter/Waitress to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Unlock your potential in a vibrant environment that elevates your career!
What We’re Looking For
- 1-2 years of experience in a Luxury Hotel environment as a VIP Waiter/Waitress is preferred.
- Professional, polished appearance adhering to FIVE’s Grooming Standards.
- Flexibility to work various shifts, including weekends and holidays.
- Welcoming, enthusiastic energy to create a sensational guest experience.
- Engaging conversationalist with lively discussions.
- Proactive with a keen eye for detail, ensuring operational excellence.
- Excellent verbal and written communication skills in English; additional languages are a plus.
- Creative problem-solving skills and ownership of duties.
- Ability to enhance customer satisfaction and drive profitability.
- Visionary thinking aligned with the ‘FIVE-Styled’ approach.
- Hands-on attitude with a positive, 'Can-Do!' spirit.
Key Responsibilities
- Greet VIP Guests warmly, ensuring a sensational journey.
- Proactively remember guest preferences and maintain detailed guest history records.
- Accurately take and deliver food and beverage orders, considering dietary requirements.
- Recommend menu items based on guest preferences and ingredient availability.
- Uphold FIVE’s high standards by providing personalized service.
- Ensure seamless dining experiences, anticipating guest needs and fulfilling requests.
- Maintain comprehensive knowledge of FIVE’s destinations, concepts, menus, and events.
- Take ownership of guest concerns, responding promptly and escalating when necessary.
- Process billing and payments efficiently, adhering to control procedures.
- Collaborate with the team to maximize guest satisfaction and service quality.
- Assist with table setup and maintain cleanliness and atmosphere.
- Follow hygiene and safety standards diligently.
- Upsell and promote services and promotions to enhance guest experience and revenue.
- Support in event setup, execution, and breakdown.
- Participate in team meetings and training to improve skills.
- Contribute to the vibrant atmosphere and celebrate FIVE’s culinary offerings and entertainment.
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