Dubai Restaurant Manager — Lead Team, Elevate Profits

Jing Hau

Dubai

On-site

AED 15,000 - 21,000

Full time

14 days+
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Job summary

Jing Hau in Dubai is seeking an experienced Restaurant Manager to lead daily operations, oversee staff, and uphold high standards of service. You will drive guest satisfaction and ensure smooth coordination across shift teams in a busy Dubai setting.

The role emphasizes budgeting, profit growth, staff development, and compliance with food safety regulations, with flexibility to work evenings and weekends as required.

Qualifications

  • 5+ years of experience in a Restaurant Manager role or similar position.
  • Proven track record of increasing profits while maintaining customer satisfaction.
  • Excellent customer service and leadership abilities.
  • Strong written and verbal communication skills.
  • Ability to work under pressure and manage competing priorities.
  • Proficiency in Microsoft Office Suite and basic budgeting knowledge.
  • Knowledge of food safety regulations.
  • Flexibility to work evenings and weekends when needed.

Responsibilities

  • Oversee the daily operations of the restaurant.
  • Manage staff schedules and assign duties.
  • Ensure health and safety protocols are followed.
  • Train new employees on policies and procedures.
  • Monitor food quality and presentation standards.
  • Develop marketing strategies to promote the restaurant’s brand.
  • Handle customer complaints in a timely manner.
  • Ensure financial records are accurate and up to date.
  • Monitor budgeting activities.

Skills

Customer service
Leadership
Communication
Pressure handling
Microsoft Office
Food safety knowledge

Tools

Microsoft Office

Job description

Jing Hau in Dubai is seeking an experienced Restaurant Manager to lead daily operations, oversee staff, and uphold high standards of service. You will drive guest satisfaction and ensure smooth coordination across shift teams in a busy Dubai setting.

The role emphasizes budgeting, profit growth, staff development, and compliance with food safety regulations, with flexibility to work evenings and weekends as required.

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