Dubai Restaurant Manager — Lead Team, Elevate Profits

Jing Hau; Dubai; Sur place; AED 15 000 - 21 000; Plein temps

Résumé du poste

Jing Hau in Dubai is seeking an experienced Restaurant Manager to lead daily operations, oversee staff, and uphold high standards of service. You will drive guest satisfaction and ensure smooth coordination across shift teams in a busy Dubai setting.

The role emphasizes budgeting, profit growth, staff development, and compliance with food safety regulations, with flexibility to work evenings and weekends as required.

Qualifications

• 5+ years of experience in a Restaurant Manager role or similar position.
• Proven track record of increasing profits while maintaining customer satisfaction.
• Excellent customer service and leadership abilities.
• Strong written and verbal communication skills.
• Ability to work under pressure and manage competing priorities.
• Proficiency in Microsoft Office Suite and basic budgeting knowledge.
• Knowledge of food safety regulations.
• Flexibility to work evenings and weekends when needed.

Responsabilités

• Oversee the daily operations of the restaurant.
• Manage staff schedules and assign duties.
• Ensure health and safety protocols are followed.
• Train new employees on policies and procedures.
• Monitor food quality and presentation standards.
• Develop marketing strategies to promote the restaurant’s brand.
• Handle customer complaints in a timely manner.
• Ensure financial records are accurate and up to date.
• Monitor budgeting activities.

Connaissances

Customer service

Leadership

Communication

Pressure handling

Microsoft Office

Food safety knowledge

Outils

Microsoft Office

Description du poste

Restaurant Manager job in Dubai UAE for unskilled worker


Restaurant Manager - Dubai, 1600

We are looking for an experienced Restaurant Manager to join our team in Dubai. The ideal candidate should be organized, detail-oriented and have a passion for providing excellent customer service.

The successful candidate will be responsible for managing the day-to-day operations of the restaurant, including overseeing the staff, managing budgets and ensuring a high level of customer satisfaction. The Restaurant Manager will also be in charge of creating and implementing strategies to increase profits and ensure customer satisfaction.

Responsibilities:
• Oversee the daily operations of the restaurant
• Manage staff schedules and assign duties
• Ensure all health and safety protocols are followed
• Train new employees on policies and procedures
• Monitor food quality and presentation standards
• Develop marketing strategies to promote the restaurant’s brand
• Handle customer complaints in a timely manner
• Ensure that all financial records are accurate and up to date
• Monitor budgeting activities

Qualifications:
• 5+ years of experience in a Restaurant Manager role or similar position • Proven track record of success in increasing profits while maintaining customer satisfaction levels. • Excellent customer service skills • Strong leadership abilities • Excellent written and verbal communication skills • Ability to work under pressure • Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) • Knowledge of food safety regulations • Ability to work flexible hours including evenings & weekends when needed

We are open to considering foreigners for this role. If you believe you have the necessary qualifications, please send your CV today.

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